great aunt letha's wine cake

Name: Great Aunt Letha's Wine Cake
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: ## CAKE; 4 large eggs; 2/3 cup(s) canola oil; 2/3 cup(s) white wine; 1 box(es) yellow cake mix (duncan hines); - dash ground nutmeg; ## GLAZE; 1/4 cup(s) white wine; 1 cup(s) sifted, powdered sugar

(1 RATING)

90 Pinches 1 Photo

Fran Murray

Fountain Hills, AZ

Updated on Dec 30, 2013

Every time there was a family get together, Aunt Letha (Mark's mom's sister) always brought this cake. It was delicious!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 10 to 12

Ingredients

CAKE
4 large eggs
2/3 cup canola oil
2/3 cup white wine
1 box yellow cake mix (duncan hines)
- dash ground nutmeg
GLAZE
1/4 cup white wine
1 cup sifted, powdered sugar

How To Make great aunt letha's wine cake

Step 1

Preheat oven to 350 degrees.

Step 2

Mix all cake ingredients with electric mixer until smooth (about 2 minutes). Beating is the secret to a good cake!
Step 3

Bake in a greased spring form angel food cake pan or a greased bundt pan at 350 degrees for 35 to 40 minutes. Test with a tooth pick to see when done.
Step 4

For glaze, put the wine and powdered sugar into a jar with a lid. Shake until smooth. Pour over cake.
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