Great Aunt Letha's Wine Cake

Name: Great Aunt Letha's Wine Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10 to 12
Cuisine: American
Ingredients: CAKE; 4 large eggs; 2/3 c canola oil; 2/3 c white wine; 1 box yellow cake mix (duncan hines); dash ground nutmeg; GLAZE; 1/4 c white wine; 1 c sifted, powdered sugar

By Fran Murray
@franmurray

Every time there was a family get together, Aunt Letha (Mark's mom's sister) always brought this cake. It was delicious!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

10 to 12

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

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CAKE
4 large

eggs
2/3 c

canola oil
2/3 c

white wine
1 box

yellow cake mix (duncan hines)
·

dash ground nutmeg
GLAZE
1/4 c

white wine
1 c

sifted, powdered sugar

How to Make Great Aunt Letha's Wine Cake

Step-by-Step

Preheat oven to 350 degrees.
Mix all cake ingredients with electric mixer until smooth (about 2 minutes). Beating is the secret to a good cake!
Bake in a greased spring form angel food cake pan or a greased bundt pan at 350 degrees for 35 to 40 minutes. Test with a tooth pick to see when done.
For glaze, put the wine and powdered sugar into a jar with a lid. Shake until smooth. Pour over cake.

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