Grandma's Cake

Grandma's Cake

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Shelly Parker

By
@sparker79

This cake has been in our family for as long as I can remember... It's so easy & super moist.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1
    cake mix of your choice (i use butter yellow---grandma likes chocolate) :)
  • 4
    eggs
  • 1 c
    water
  • 3/4 c
    oil
  • 1 can(s)
    coconut-pecan frosting

How to Make Grandma's Cake

Step-by-Step

  1. Preheat oven to 350. Grease a Bundt pan, then take a little bit of the dry cake mix & use it to flour the pan as you usually would.
  2. Mix together first 4 ingredients with a mixer until well blended. Then, with a spatula, stir in can of coconut-pecan frosting.
  3. Pour batter into pan & bake 35-45 minutes depending on your oven. Test doneness with a toothpick or wooden skewer, when it comes out clean it’s done. Cool in pan about 10 minutes, then dump onto your desired serving dish.
  4. Sometimes I sprinkle a little powdered sugar on top before serving…your choice.

Printable Recipe Card

About Grandma's Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids Heirloom



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