grandma's cake
(1 RATING)
Updated on Mar 24, 2014
This cake has been in our family for as long as I can remember... It's so easy & super moist.
No Image
prep time
15 Min
cook time
35 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 - cake mix of your choice (i use butter yellow---grandma likes chocolate) :)
- 4 - eggs
- 1 cup water
- 3/4 cup oil
- 1 can coconut-pecan frosting
How To Make grandma's cake
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Step 1Preheat oven to 350. Grease a Bundt pan, then take a little bit of the dry cake mix & use it to flour the pan as you usually would.
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Step 2Mix together first 4 ingredients with a mixer until well blended. Then, with a spatula, stir in can of coconut-pecan frosting.
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Step 3Pour batter into pan & bake 35-45 minutes depending on your oven. Test doneness with a toothpick or wooden skewer, when it comes out clean it’s done. Cool in pan about 10 minutes, then dump onto your desired serving dish.
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Step 4Sometimes I sprinkle a little powdered sugar on top before serving…your choice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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