grand marnier cranberry pound cake
This is a recipe I found on Taste of Home and it is delicious!!
prep time
20 Min
cook time
55 Min
method
Bake
yield
12 serving(s)
Ingredients
- - 2 cups dried cranberries
- - 1/2 cup grand marnier (orange liqueur)
- - 1/2 cup butter, softened
- - 1 package (8 ounces) cream cheese, softened
- - 2 cups sugar
- - 4 eggs
- - 2 teaspoons pure vanilla extract
- - 3 cups all-purpose flour
- - 1 teaspoon baking powder
- - 1/2 teaspoon salt
- - 1/2 teaspoon baking soda
- - 3/4 cup (6 ounces) orange yogurt
- - 1-1/4 to 1-1/2 cups confectioners sugar for the glaze
- - 2 tablespoons grand marnier (orange liqueur) for the glaze
How To Make grand marnier cranberry pound cake
-
Step 1In a microwave, heat cranberries and liqueur just until heated through. Set aside.
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Step 2In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to batter alternately with yogurt. Drain cranberries; fold into batter.
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Step 3Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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Step 4Combine confectioners' sugar and liqueur; drizzle over cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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