grand marnier cranberry pound cake
This is a recipe I found on Taste of Home and it is delicious!!
►
yield
12 serving(s)
prep time
20 Min
cook time
55 Min
method
Bake
Ingredients For grand marnier cranberry pound cake
-
2 cups dried cranberries
-
1/2 cup grand marnier (orange liqueur)
-
1/2 cup butter, softened
-
1 package (8 ounces) cream cheese, softened
-
2 cups sugar
-
4 eggs
-
2 teaspoons pure vanilla extract
-
3 cups all-purpose flour
-
1 teaspoon baking powder
-
1/2 teaspoon salt
-
1/2 teaspoon baking soda
-
3/4 cup (6 ounces) orange yogurt
-
1-1/4 to 1-1/2 cups confectioners sugar for the glaze
-
2 tablespoons grand marnier (orange liqueur) for the glaze
How To Make grand marnier cranberry pound cake
-
1In a microwave, heat cranberries and liqueur just until heated through. Set aside.
-
2In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to batter alternately with yogurt. Drain cranberries; fold into batter.
-
3Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
-
4Combine confectioners' sugar and liqueur; drizzle over cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT