GRAND MARNIER CRANBERRY POUND CAKE

1
Sue M

By
@parrotgirl

This is a recipe I found on Taste of Home and it is delicious!!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • ·
    2 cups dried cranberries
  • ·
    1/2 cup grand marnier (orange liqueur)
  • ·
    1/2 cup butter, softened
  • ·
    1 package (8 ounces) cream cheese, softened
  • ·
    2 cups sugar
  • ·
    4 eggs
  • ·
    2 teaspoons pure vanilla extract
  • ·
    3 cups all-purpose flour
  • ·
    1 teaspoon baking powder
  • ·
    1/2 teaspoon salt
  • ·
    1/2 teaspoon baking soda
  • ·
    3/4 cup (6 ounces) orange yogurt
  • ·
    1-1/4 to 1-1/2 cups confectioners sugar for the glaze
  • ·
    2 tablespoons grand marnier (orange liqueur) for the glaze

How to Make GRAND MARNIER CRANBERRY POUND CAKE

Step-by-Step

  1. In a microwave, heat cranberries and liqueur just until heated through. Set aside.
  2. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to batter alternately with yogurt. Drain cranberries; fold into batter.
  3. Transfer to a greased 10-in. fluted tube pan. Bake at 350° for 55-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. Combine confectioners' sugar and liqueur; drizzle over cake.

Printable Recipe Card

About GRAND MARNIER CRANBERRY POUND CAKE

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Cranberry




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