grace's ginger bread cup cakes

Name: GRACE'S GINGER BREAD CUP CAKES
Prep time: 10 min
Cook time: 15 min
Yield: 12
Cuisine: American
Ingredients: - 1-2 packages of ginger bread mixes from betty crocker made according to directions; - tiny ginger bread men cake toppers from wiltons or betty crocker; - 12ct cup cake pan with liners; - 1 box instant vanilla pudding put in batter; - pre-heat pven 350

(1 RATING)

11 Pinches

Grace Camp

Dunlap, TN

Updated on Dec 4, 2013

U CAN USE MY NUTMEG FROSTING FOR THESE CUP CAKES

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prep time 10 Min

cook time 15 Min

method Bake

yield 12-24 serving(s)

Ingredients

- 1-2 packages of ginger bread mixes from betty crocker made according to directions
- tiny ginger bread men cake toppers from wiltons or betty crocker
- 12ct cup cake pan with liners
- 1 box instant vanilla pudding put in batter
- pre-heat pven 350

How To Make grace's ginger bread cup cakes

Step 1

PRE-OVEN 350 MAKE GINGER BREAD ACCORDING TO DIRECTIONS. ADD INSTANT PUDDING TO BATTER. BLEND WELL. POUR 1/2 WAY UP CUP CAKE LINERS SO IT DON'T FLOW OVER. PLACE IN OVEN FOR 15-20 MINS. TAKE OUT AND LET COOL COMPLETELY.

Step 2

AFTER CUP CAKES R COOL COMPLETELY FROST WITH MY NUTMEG FROSTING. THEN POSITION TINY LIL GINGER BREAD GUYS IN CENTER OF CUP CAKES. THEN CRUMB SOME CINGER SNAP COOKIES AND SPRINKLE LITELY AROUND THE GINGER BREAD GUYS
Step 3

PLACE ON CUP CAKE TEIR AND SERVE. HOPE U LIKE THESE
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