grace's ginger bread cup cakes
(1 rating)
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U CAN USE MY NUTMEG FROSTING FOR THESE CUP CAKES
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(1 rating)
yield
12 -24
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For grace's ginger bread cup cakes
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1-2 packages of ginger bread mixes from betty crocker made according to directions
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tiny ginger bread men cake toppers from wiltons or betty crocker
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12ct cup cake pan with liners
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1 box instant vanilla pudding put in batter
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pre-heat pven 350
How To Make grace's ginger bread cup cakes
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1PRE-OVEN 350 MAKE GINGER BREAD ACCORDING TO DIRECTIONS. ADD INSTANT PUDDING TO BATTER. BLEND WELL. POUR 1/2 WAY UP CUP CAKE LINERS SO IT DON'T FLOW OVER. PLACE IN OVEN FOR 15-20 MINS. TAKE OUT AND LET COOL COMPLETELY.
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2AFTER CUP CAKES R COOL COMPLETELY FROST WITH MY NUTMEG FROSTING. THEN POSITION TINY LIL GINGER BREAD GUYS IN CENTER OF CUP CAKES. THEN CRUMB SOME CINGER SNAP COOKIES AND SPRINKLE LITELY AROUND THE GINGER BREAD GUYS
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3PLACE ON CUP CAKE TEIR AND SERVE. HOPE U LIKE THESE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACE'S GINGER BREAD CUP CAKES:
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