peanut butter swirl fudge brownies

How To Make peanut butter swirl fudge brownies

• Step 1
  Fudge brownies: Heat oven to 325 degree's. Line an 8x8 inch pan with foil or parchment paper. Spray liner with vegetable oil spray.
• 
  Step 2
  beat all of the ingredients together for the Peanut butter swirl filling,and set aside.
• 
  Step 3
  combine butter,cocoa,sugar,and salt in a stainless steel bowl,or sauce pan. Boil water in a pan. Place bowl over water,and stir until butter melts. After the butter melts. Keep stirring until the chocolate mixture gets lumpy and a bit thicker. Remove from heat to cool down some.
• 
  Step 4
  Add the vanilla,and add eggs 1 at a time. Stirring between each addition. Incorporate well. Add the flour and chocolate chips,and beat with a spoon well. This is not a box mix so stirring vigorously is fine. add nuts if desired.
• 
  Step 5
  pour in to the 8x8 pan and smooth level. Place 6 spoonfuls of peanut butter mixture scattered evenly on top of brownie batter. Take a knife and swirl mixture. Do not over do it,or you'll mix it in to much.
• 
  Step 6
  place in 325 degree oven bake for about 45 minutes,or until pick inserted in sides is clean and pick in center has a few crumbs on it. Cool and cut in to squares. (note: if making the fudge brownies with out the peanut butter. Bake about 30 minutes)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!