glossy frosting
This is an old World War I recipe. It has no sugar as it was being rationed. It's really good in a chocolate or jelly roll.
No Image
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
Ingredients
- 2 - egg whites
- 1 cup white corn syrup
- 1 tablespoon vanilla
How To Make glossy frosting
-
Step 1Combine egg whites and corn syrup in top of double boiler. Mix well. Place over boiling water; cook, beating constantly with rotary beater until frosting holds peaks. Ready to use. Remove from heat; add vanilla and continue beating until cool. Ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Ingredient:
Non-Edible or Other
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
Tag:
#Heirloom
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