Ghirardelli Triple Chocolate Torte (Very Easy)
I've used the left-over whipping cream, whipped, and chocolate shavings (Hershey Bar) to garnish as well.
FOR THE TORTE:
1box ghirardelli triple chocolate brownie mix (see photo below)
1/3cup vegetable oil
FOR THE CHOCOLATE FUDGE TOPPING:
1cup ghirardelli semi-sweet chocolate chips
1/2cup whipping cream, unwhipped
How to Make Ghirardelli Triple Chocolate Torte (Very Easy)
- Preheat oven to 325 degrees.
- For Chocolate Fudge Topping:
Place chocolate chips in small bowl. Heat whipping cream to just under boiling and pour over chocolate chips. Stir until chocolate chips have melted and mixture is smooth. Spread warm topping over top and sides of torte. Chill until set. Store in refrigerator.
- Garnish with fresh raspberries and/or thinned raspberry jam on plate when serving. Left over whipping cream, whipped, and chocolate shavings are always a welcome addition! Enjoy!