german oat cake
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An old recipe from my recipe files from the 1960's.
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yield
15 -20
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For german oat cake
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1-1/4 cup boiling water
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1 cup quick cooking oats
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1/2 cup butter
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1 4-ounce bar german chocolate
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1-1/2 cup all-purpose flour, sifted
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1 cup sugar
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1 teaspoon bskng soda
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1/2 teaspoon salt
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1 cup packed brown sugar
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3 eggs
- TOPPING
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6 tablespoons butter
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1/4 cup light cream
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3/4 cup brown sugar
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1/2 cup chopped pecans
How To Make german oat cake
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1In a medium mixing bowl pour the boiling water over the oats. Add butter and chocolate. Let stand 20 minutes. Blend well.
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2In a large mixing bowl mix together flour, sugar, soda and salt. Stir in brown sugar.
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3Add eggs and oat mixture. Beat at low speed until just well blended.
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4Pour into a greased and floured 13 x 9 x 2 inch baking pan.
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5Bake at 350 degrees for 35 - 40 minutes.
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6For topping mix brown sugar, butter and cream in a small pot. Bring to a boil while stirring. Reduce heat and simmer 2 - 3 minutes until slightly thickened.
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7Add pecans. Spread topping evenly over the hot cake.
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8Broil 4-5 inches from heat for 1 minute or until bubbly. Serve warm or cold.
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