german chocolate cheesecake

Name: German Chocolate Cheesecake
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: German
Ingredients: 16 ounce(s) cream cheese softened; 1/2 cup(s) sugar; 2 - eggs; 4 ounce(s) german chocolate sweet chocolate bar melted; 1 teaspoon(s) vanilla; 1 - oreo crust; - topping; 1/3 cup(s) sugar; 1 - egg; 1/2 teaspoon(s) vanilla; 5 ounce(s) evaporated milk; 1/2 stick(s) butter; 1/2 cup(s) chopped pecans; 1/2 cup(s) sweetened flake coconut

49 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jul 21, 2014

Rich and Decadent.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

16 ounces cream cheese softened
1/2 cup sugar
2 - eggs
4 ounces german chocolate sweet chocolate bar melted
1 teaspoon vanilla
1 - oreo crust
- topping
1/3 cup sugar
1 - egg
1/2 teaspoon vanilla
5 ounces evaporated milk
1/2 stick butter
1/2 cup chopped pecans
1/2 cup sweetened flake coconut

How To Make german chocolate cheesecake

Step 1

Preheat oven 350 degrees. In large bowl beat cream cheese and sugar. Beat in eggs one at a time. Blend in melted chocolate and vanilla. Pour into crust and bake 35 to 40 minutes. Let cool.

Step 2

For Topping Beat eggs and place in saucepan with evaporated milk, butter sugar and vanilla. Cook over medium heat whisking until thickened about 10 minutes. Stir in pecans and coconut. let cool
Step 3

Place coconut topping on top of cheesecake and refrigerate for at least 4 hours.
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