german butter pound cake
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The heavenly aroma of this cake brings back treasured memories of my grandmother.
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yield
16 serving(s)
prep time
30 Min
cook time
50 Min
method
Bake
Ingredients For german butter pound cake
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6 lgeggs, separated
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1 cbutter softened
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2 csugar
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1 Tbsplemon peel, greated
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1 tspvanilla extract
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1/2 tspalmond extract
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1 1/2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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1/2 tspground cardamon
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6 Tbspmilk 2%
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2 Tbspconfectioner sugar
How To Make german butter pound cake
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1Place egg whites in a large bowl; let stand at room temp for 30 minutes. Generously grease and flour a 10 inch tube pan.
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2In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in lemon peel and extracts. In another bowl, mix flour, baking powder, salt, and cardamom; add to the creamed butter mixture alternately with milk, beating well after each addition.
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3Beat egg whites on medium speed until soft peaks forms. Fold into batter.
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4Transfer to prepared pan. Bake at 350 for 50 to 60 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool. Sprinkle with confectioner sugar.
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5NOTE: for easier removal of cake, use solid shortening when greasing the tube pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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