fudgy peanut butter cake
I originally was going to make this just another chocolate cake, but had some left-over reeses peanut butter cups, and came up w/ this. If you love chocolate and peanut butter, you'll love this easy to make cake. Why not make it for valentine's day?
No Image
prep time
20 Min
cook time
35 Min
method
Bake
yield
16 serving(s)
Ingredients
- 1 box devil's food cake mix
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup canola or vegetable oil
- 2 cups mini reese's peanut butter cups, chopped
- 8 ounces dark chocolate, chopped or use 8 oz chocolate chips, just make sure it;s dark chocolate
- 1 cup light cream
- 1/2 cup peanut butter
How To Make fudgy peanut butter cake
-
Step 1Let cool. Place light cream in microwave-safe bowl and microwave until gently boiling. Place dark chocolate in a bowl, pour cream over chocolate. Whisk until chocolate is melted. Whisk in peanut butter. Frost cooled cakes w/ frosting.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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