fudgey,fudgey,snack bars
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My mom use to make these for us in the 50's. So good the kids will love them.( shhh you will too) lol Enjoy!!!
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prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For fudgey,fudgey,snack bars
- FILLING:
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1/4 csugar
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1 Tbspcorn starch
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2 Tbspbutter room temp
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2 Tbspmilk
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1/2 tspvanilla extract
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8 ozcream cheese room temp
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1egg
- CAKE:
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1 boxduncan hines chocolate fudge or devils food cake mix
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1 cwater
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1/3 coil
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3eggs
- FROSTING:
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3 cconfectioners' sugar
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3 Tbspcocoa powder
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1 stickbutter, room temperature
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1 tspvanilla extract
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or you can use your favorite frosting in a can
How To Make fudgey,fudgey,snack bars
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1preheat oven 350, grease and flour a 9x13 pan
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2FILLING:
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3In a small bowl blend all filling ingredients; beat at highest speed until smooth and creamy. set aside
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4CAKE:
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5In a large bowl,blend cake mix,water,oil,and eggs until moistened. Beat 2 min at highest speed.Pour 1/2 of batter into pan.
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6Pour cream cheese mixture over batter, spreading to cover.
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7Pour remaining batter over cream cheese mixture.
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8bake at 350 45-55 min.or until toothpick inserted in center comes out clean. cool on rack
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9frost completely cool cake. store in refrigerator cut in squares
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10I have made these with yellow,strawberry,lemon, orange,spice and pumpkin cake mix. Very,very, good.
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11I put raisins in the spice cake and a little cinnamon in the cream cheese mixture in the middle. Sometime I just leave this one w/o frosting or just put a glaze over top. The Pumpkin I put raisins in the cake mix and pumpkin pie spice in the cheese mixture. You can play with this recipe in so many ways. Hope you like it,
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for FUDGEY,FUDGEY,SNACK BARS:
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