FUDGEY,FUDGEY,SNACK BARS

Fudgey,fudgey,snack Bars Recipe

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Linda Woodham

By
@fancygran

My mom use to make these for us in the 50's. So good the kids will love them.( shhh you will too) lol Enjoy!!!

Rating:

☆☆☆☆☆ 0 votes

Prep:
15 Min
Cook:
50 Min
Method:
Bake

Ingredients

  • FILLING:

  • 1/4 c
    sugar
  • 1 Tbsp
    corn starch
  • 2 Tbsp
    butter room temp
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract
  • 8 oz
    cream cheese room temp
  • 1
    egg
  • CAKE:

  • 1 box
    duncan hines chocolate fudge or devils food cake mix
  • 1 c
    water
  • 1/3 c
    oil
  • 3
    eggs
  • FROSTING:

  • 3 c
    confectioners' sugar
  • 3 Tbsp
    cocoa powder
  • 1 stick
    butter, room temperature
  • 1 tsp
    vanilla extract
  • ·
    or you can use your favorite frosting in a can

How to Make FUDGEY,FUDGEY,SNACK BARS

Step-by-Step

  1. preheat oven 350, grease and flour a 9x13 pan
  2. FILLING:
  3. In a small bowl blend all filling ingredients; beat at highest speed until smooth and creamy. set aside
  4. CAKE:
  5. In a large bowl,blend cake mix,water,oil,and eggs until moistened. Beat 2 min at highest speed.Pour 1/2 of batter into pan.
  6. Pour cream cheese mixture over batter, spreading to cover.
  7. Pour remaining batter over cream cheese mixture.
  8. bake at 350 45-55 min.or until toothpick inserted in center comes out clean. cool on rack
  9. frost completely cool cake. store in refrigerator cut in squares
  10. I have made these with yellow,strawberry,lemon, orange,spice and pumpkin cake mix. Very,very, good.
  11. I put raisins in the spice cake and a little cinnamon in the cream cheese mixture in the middle. Sometime I just leave this one w/o frosting or just put a glaze over top. The Pumpkin I put raisins in the cake mix and pumpkin pie spice in the cheese mixture. You can play with this recipe in so many ways. Hope you like it,

Printable Recipe Card

About FUDGEY,FUDGEY,SNACK BARS

Course/Dish: Cakes, Cookies
Main Ingredient: Flour
Regional Style: American




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