From Scratch ~ Ooey Gooey Butter Cake
By
RC :)
@rcrc
10
Recipe and picture by Alicia Ross of the Kitchen Scoop appeared in the Reading Eagle on December 31, 2014. Most recipes for this type of cake use a cake mix, and this is a from scratch version.
Ingredients
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2 cflour
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1 csugar
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1 Tbspbaking powder
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1 tspsalt
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1/2 cbutter, softened
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3eggs, divided use
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8 ozcream cheese, softened
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3 1/4 cpowdered sugar, sifted
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2 tspvanilla extract
How to Make From Scratch ~ Ooey Gooey Butter Cake
- Pre-heat oven to 350. Butter and flour a 9x13 baking pan and set aside.
- Using an electric mixer, blend the flour, sugar, baking powder, salt, butter and 1 egg on low speed until it resembles coarse meal. Press mixture into prepared pan.
- In another bowl, beat the cream cheese, powdered sugar, vanilla and remaining 2 eggs for 3 minutes or until light and fluffy. Pour over cake mixture.
- Bake for 35 to 45 minutes or until cake is golden brown along the edges.
- Cool at least 30 minutes before cutting and serving.
About From Scratch ~ Ooey Gooey Butter Cake
Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Hashtags: #cream-cheese #ooey gooey butter cake
