from scratch ~ ooey gooey butter cake

Name: From Scratch ~ Ooey Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 2 cup(s) flour; 1 cup(s) sugar; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) butter, softened; 3 - eggs, divided use; 8 ounce(s) cream cheese, softened; 3 1/4 cup(s) powdered sugar, sifted; 2 teaspoon(s) vanilla extract

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Reading, PA

Updated on Jan 1, 2015

Recipe and picture by Alicia Ross of the Kitchen Scoop appeared in the Reading Eagle on December 31, 2014. Most recipes for this type of cake use a cake mix, and this is a from scratch version.

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Picture is by Alicia Ross at www.kitchenscoop.com

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

2 cups flour
1 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup butter, softened
3 - eggs, divided use
8 ounces cream cheese, softened
3 1/4 cups powdered sugar, sifted
2 teaspoons vanilla extract

How To Make from scratch ~ ooey gooey butter cake

Step 1

Pre-heat oven to 350. Butter and flour a 9x13 baking pan and set aside.

Step 2

Using an electric mixer, blend the flour, sugar, baking powder, salt, butter and 1 egg on low speed until it resembles coarse meal. Press mixture into prepared pan.
Step 3

In another bowl, beat the cream cheese, powdered sugar, vanilla and remaining 2 eggs for 3 minutes or until light and fluffy. Pour over cake mixture.
Step 4

Bake for 35 to 45 minutes or until cake is golden brown along the edges.
Step 5

Cool at least 30 minutes before cutting and serving.
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