Fresh Apple Cake

Fresh Apple Cake Recipe

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Donna Breeden


Best Apple cake ever!


☆☆☆☆☆ 0 votes

45 Min


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  • 3
    eggs, beated well
  • 2 c
  • 1 c
    wesson oil
  • 1 Tbsp
  • 3 c
    sifted flour
  • 1/2 tsp
  • 1 c
    nuts (pecans or walnuts)
  • 3 c
    chopped raw apples
  • 1/2 tsp
  • ICING:

  • 1/2 c
  • 1 c
    brown sugar, firmly packed
  • 1/4 c
    evaporated milk

How to Make Fresh Apple Cake


  1. Beat oil, sugar and vanilla in a bowl at medium speed of electric mixer about 3 minutes. Sift together flour, salt and soda and add gradually to egg mixture, beating well after each addition. Stir in apples and nuts. Pour into tube pan and bake at 300- for about 45 minutes or until done. Cool for 5 minutes and remove from pan.
  2. Icing: (Make after cake is done)
    Combine butter, brown sugar and milk in saucepan. Cook over medium heat, stirring constantly, until mixture boils. Boil 3 minutes. Remove from heat and spread at once on cake.

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes, Other Breads
Main Ingredient: Fruit
Regional Style: American

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