Fresh Apple Cake

1
Krista Hiner

By
@KHiner

Mom always makes this for holidays. Can be wrapped in foil and frozen ahead of time.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
16-20
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 c
    sugar
  • 1 c
    shortening or butter
  • 4
    eggs
  • 2 1/2 c
    flour
  • 1/2 c
    water
  • 1 tsp
    each cloves, cinnamon, nutmeg
  • 1 tsp
    soda
  • 1/2 tsp
    salt
  • 1 c
    nuts (optional)
  • 2 c
    fresh apples, chopped fine or grated
  • 1 tsp
    vanilla extract

How to Make Fresh Apple Cake

Step-by-Step

  1. Mix flour, salt and spices. Cream sugar and shortening. Beat eggs, add to creamed mixture; beat for 1 minute.
  2. Mix soda with water. Add dry ingredients alternately with apples and water/soda mixture. Add vanilla. Add nuts if desired.
  3. Pour into well greased and floured bundt pan. Bake at 350 for 30 minutes to 1 hour until done.

Printable Recipe Card

About Fresh Apple Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom




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