fluffy peanut butter frosting

126 Pinches 1 Photo
Deltona, FL
Updated on Apr 4, 2014

This is a delicious,not so sweet frosting and not greasy to boot. It's so good that I don't dare make it when I'm alone because I need someone with me to pry the spoon out of my mouth. This is great on just about any flavor cake or brownies. I've used it on yellow, white, chocolate and banana cakes. This recipe was posted by Nickie75 on allrecipes. I pinched it a long time ago. It's a 10 star recipe in my opinion.

prep time 10 Min
cook time 10 Min
method No-Cook or Other
yield 16 serving(s)

Ingredients

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter (skippy preferred)
  • 3 tablespoons milk, or as needed
  • 2 cups confectioners' sugar

How To Make fluffy peanut butter frosting

  • Step 1
    Place the butter and peanut butter into a medium bowl, beat with an electric mixer. Gradually mix in the sugar and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Discover More

Category: Cakes
Keyword: #frosting
Keyword: #icing
Keyword: #Dessert
Keyword: #cake
Culture: American
Ingredient: Sugar

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