Fluffy Peanut Butter Frosting

Bonnie Porter


This is a delicious,not so sweet frosting and not greasy to boot. It's so good that I don't dare make it when I'm alone because I need someone with me to pry the spoon out of my mouth.

This is great on just about any flavor cake or brownies. I've used it on yellow, white, chocolate and banana cakes.

This recipe was posted by Nickie75 on allrecipes. I pinched it a long time ago. It's a 10 star recipe in my opinion.


☆☆☆☆☆ 0 votes

10 Min
10 Min
No-Cook or Other


Add to Grocery List

  • 1/2 c
    butter, softened
  • 1 c
    creamy peanut butter (skippy preferred)
  • 3 Tbsp
    milk, or as needed
  • 2 c
    confectioners' sugar

How to Make Fluffy Peanut Butter Frosting


  1. Place the butter and peanut butter into a medium bowl, beat with an electric mixer. Gradually mix in the sugar and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Printable Recipe Card

About Fluffy Peanut Butter Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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