fluffy peanut butter frosting
This is a delicious,not so sweet frosting and not greasy to boot. It's so good that I don't dare make it when I'm alone because I need someone with me to pry the spoon out of my mouth. This is great on just about any flavor cake or brownies. I've used it on yellow, white, chocolate and banana cakes. This recipe was posted by Nickie75 on allrecipes. I pinched it a long time ago. It's a 10 star recipe in my opinion.
prep time
10 Min
cook time
10 Min
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 1/2 cup butter, softened
- 1 cup creamy peanut butter (skippy preferred)
- 3 tablespoons milk, or as needed
- 2 cups confectioners' sugar
How To Make fluffy peanut butter frosting
-
Step 1Place the butter and peanut butter into a medium bowl, beat with an electric mixer. Gradually mix in the sugar and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Keyword:
#frosting
Keyword:
#icing
Keyword:
#Peanut butter
Keyword:
#Dessert
Keyword:
#cake
Method:
No-Cook or Other
Culture:
American
Ingredient:
Sugar
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