filled cupcakes

How To Make filled cupcakes

• Step 1
  Mix box cake according to directions. (For this recipe I substituted orange juice for the water called for in the directions).
• Step 2
  Combine the cream cheese, egg, sugar and vanilla.
• Step 3
  Place paper baking cups in the muffin tins. Put a small amount of batter in each cup (around 1 tablespoon), then put a good tablespoon of the cream cheese batter next. Finally fill approximately 2/3 full with chocolate batter.
• Step 4
  Bake @ 350 degrees for approximately 15-20 minutes
• Step 5
  While cupcakes are baking, make frosting.
• Step 6
  Combine flour and milk. Cook until thick and cool completely. (For this recipe I substituted fresh orange juice for the milk).
• Step 7
  When the above mixture is cool, add the butter, shortening, sugar and vanilla and mix until smooth. This step takes a while, so be patient. (For this recipe I addded 1 teaspoon of Grand Mariner for the vanilla and grated orange peel from one orange).
• Step 8
  Enjoy.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!