Fantasy Island Cake

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By sylvia bourque
from Moncton, NB

Taking a bite of this cake is like being whisked away to a tropical paradise.

serves 12 slices
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 1 3/4 c
    all purpose flour
  • 1 c
    sugar
  • 1/2 c
    unpacked brown sugar
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 c
    crushed pineapple in juice
  • 1/3 c
    mashed banana (ripe)
  • 1
    egg
  • 2
    egg whites
  • 3/4 tsp
    vanilla
  • 1/2 c
    mini chocolate chips
  • 1/3 c
    chopped walnuts
  • 1 Tbsp
    all purpose flour
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How To Make

  • 1
    Preheat oven to 350 Degrees.
  • 2
    Combine flour, sugar, brown sugar, baking powder, and baking soda in a medium bowl. Mix well and set aside.
  • 3
    In a large bowl blend together crushed pineapple (and juice), banana, egg whites, and vanilla using an electric mixer on low speed. Do not overbeat. Gradually add flour mixture and beat on medium high speed until all flour has been incorporated.
  • 4
    In a small bowl, mix together chocolate chips, walnuts, and 1 tbsp flour. Fold into batter.
  • 5
    Spray an 8x8" baking pan with non stick spray. Pour batter into pan. Bake for 40-45 minutes, until wooden pick inserted in middle comes out clean. Let cake cool completely in pan. Cut into 12 pieces and store at room temperature in an airtight container.

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