fantasy island cake
Taking a bite of this cake is like being whisked away to a tropical paradise.
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 slices
Ingredients
- 1 3/4 cups all purpose flour
- 1 cup sugar
- 1/2 cup unpacked brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup crushed pineapple in juice
- 1/3 cup mashed banana (ripe)
- 1 - egg
- 2 - egg whites
- 3/4 teaspoon vanilla
- 1/2 cup mini chocolate chips
- 1/3 cup chopped walnuts
- 1 tablespoon all purpose flour
How To Make fantasy island cake
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Step 1Preheat oven to 350 Degrees.
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Step 2Combine flour, sugar, brown sugar, baking powder, and baking soda in a medium bowl. Mix well and set aside.
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Step 3In a large bowl blend together crushed pineapple (and juice), banana, egg whites, and vanilla using an electric mixer on low speed. Do not overbeat. Gradually add flour mixture and beat on medium high speed until all flour has been incorporated.
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Step 4In a small bowl, mix together chocolate chips, walnuts, and 1 tbsp flour. Fold into batter.
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Step 5Spray an 8x8" baking pan with non stick spray. Pour batter into pan. Bake for 40-45 minutes, until wooden pick inserted in middle comes out clean. Let cake cool completely in pan. Cut into 12 pieces and store at room temperature in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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