Eggless Nutella Chocolate Cake

1
Muna Kenny

By
@MunaKenny

You'll love this cake, since it's very moist and chocolaty, beside being healthy and low in calorie.

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 12 Tbsp
    sugar
  • 14 Tbsp
    all purpose flour
  • 6 1/2 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 medium
    apple peeled and chopped
  • 1/2 c
    low fat milk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1/2 c
    boiling water
  • 2 Tbsp
    nutella

How to Make Eggless Nutella Chocolate Cake

Step-by-Step

  1. - Preheat oven to 180C/350F.
  2. - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and nutella. Blend until smooth keep aside.
  3. - In a separate bowl sift or whisk all the dry ingredients. Pour the wet ingredients on the dry and gently stir using a whisk or a spatula. Do not over mix.
  4. - Pour the boiling water in the batter and stir to combine. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
  5. - Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready.
  6. - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs the one hour in the fridge for the flavors to come together. Cut into 12 squares.

Printable Recipe Card

About Eggless Nutella Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy




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