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eggless nutella chocolate cake

MunaKenny avatar
a recipe by
Muna Kenny
@MunaKenny

You'll love this cake, since it's very moist and chocolaty, beside being healthy and low in calorie.

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serves 12
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For eggless nutella chocolate cake

  • 12 Tbsp
    sugar
  • 14 Tbsp
    all purpose flour
  • 6 1/2 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 md
    apple peeled and chopped
  • 1/2 c
    low fat milk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1/2 c
    boiling water
  • 2 Tbsp
    nutella

How To Make eggless nutella chocolate cake

  • 1
    - Preheat oven to 180C/350F.
  • 2
    - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and nutella. Blend until smooth keep aside.
  • 3
    - In a separate bowl sift or whisk all the dry ingredients. Pour the wet ingredients on the dry and gently stir using a whisk or a spatula. Do not over mix.
  • 4
    - Pour the boiling water in the batter and stir to combine. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
  • 5
    - Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready.
  • 6
    - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs the one hour in the fridge for the flavors to come together. Cut into 12 squares.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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