eggless nutella chocolate cake

MunaKenny avatar
By Muna Kenny

You'll love this cake, since it's very moist and chocolaty, beside being healthy and low in calorie.

serves 12
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For eggless nutella chocolate cake

  • 12 Tbsp
    sugar
  • 14 Tbsp
    all purpose flour
  • 6 1/2 Tbsp
    unsweetened cocoa powder
  • 2 tsp
    baking powder
  • 1 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 md
    apple peeled and chopped
  • 1/2 c
    low fat milk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1/2 c
    boiling water
  • 2 Tbsp
    nutella

How To Make eggless nutella chocolate cake

  • 1
    - Preheat oven to 180C/350F.
  • 2
    - In a blender, add apple, milk, sugar, vanilla, oil, cocoa powder, and nutella. Blend until smooth keep aside.
  • 3
    - In a separate bowl sift or whisk all the dry ingredients. Pour the wet ingredients on the dry and gently stir using a whisk or a spatula. Do not over mix.
  • 4
    - Pour the boiling water in the batter and stir to combine. Pour the batter in 8×8 greased and floured baking pan, or you can use parchment paper, which I feel is best for this cake.
  • 5
    - Bake for 30 minutes, then insert a toothpick in the middle, if it comes out clean, your cake is ready.
  • 6
    - This cake should stay in the baking pan to cool, then refrigerate for at least an hour before serving. - This cake needs the one hour in the fridge for the flavors to come together. Cut into 12 squares.
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