egg nog layer cake

How To Make egg nog layer cake

• Step 1
  Preheat oven to 350 degrees F.
• Step 2
  Lightly grease and flour two 9-inch round cake pans.
• Step 3
  Season with brown sugar on both cake pans.
• Step 4
  In a large bowl, combine the cake mix, water, oil and egg whites. Beat with an electric mixer on medium speed for 5 minutes. Add 1 cup egg nog, malted milk powder, and nutmeg and beat on low speed for 3 minutes.
• Step 5
  Pour into prepared cake pans. Bake for 30 minutes or until wooden stick inserted in the center comes out clean. Cool completely, remove cakes from the pans and place on a wire rack.
• Step 6
  To make the filling, combine the heavy cream, 1 cup cubed cream cheese, instant vanilla pudding mix and 3/4 cup egg nog; whisk well for 5 minutes. Set aside.
• Step 7
  To make a frosting combine the whipped topping, remaining cubed cream cheese, cane sugar and coconut extract in a medium bowl. Mix well for 3 minutes. Stir in the remaining egg nog.
• Step 8
  Place a first cake on a serving plate. Spoon the filling onto the cake. Place a second cake atop the filling. Spread the frosting on the top and sides of the cake. Sprinkle the cinnamon on top.
• Step 9
  Refrigerate for 6 hours before serving.
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