Egg Nog Cake.

Egg  Nog Cake. Recipe

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raymond spencer


this new cake recipe you gonna try is filled with egg nog.


☆☆☆☆☆ 0 votes

15 Min
25 Min


  • 1 c
    light brown sugar
  • 1
    (18.25 ounce) package yellow cake mix
  • 1 c
  • 1/2 c
    vegetable oil
  • 3
    egg whites
  • 2 1/2 c
    nonalcoholic egg nog,divided
  • 2 Tbsp
    malted milk powder
  • 1 tsp
    ground nutmeg
  • 2 pkg
    cream cheese,softened
  • 1 tsp
    coconut extract
  • 1 c
    splenda sweetener
  • 1
    (16 ounce) container frozen whipped topping,thawed
  • 1 tsp
    ground cinnamon

How to Make Egg Nog Cake.


  1. Preheat oven to 350 degrees F.Lightly grease and flour two 9 inch round cake pans.
  2. Season with brown sugar on both pans.
  3. In a large bowl,combine cake mix,water,oil and egg whites,beat with an electric mixer on medium speed for 5 minutes.Add 1 1/2 cups egg nog,malted milk powder and nutmeg,beat in low speed for 3 minutes.
  4. Pour into prepared pans.Bake for 30 minutes or until wooden stick inserted in center comes out clean.Cool completely,remove cakes from the pans and cut in half.
  5. To make a filling,mix together the cream cheese,coconut extract and splenda sweetener in a medium mixing bowl,stir in remaining egg nog.Reserve 1 cup of this mixture and spread the rest between the cooled cake layers.Fold whipped topping into the remaining filling,frost the outside of the cake.Sprinkle with cinnamon over the top of the frosted cake.
  6. Refrigerate from 1 to 3 days before serving.

Printable Recipe Card

About Egg Nog Cake.

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #egg nog

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