Easy peach upside-down coffee cake

Easy Peach Upside-down Coffee Cake Recipe

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sherry monfils


The original recipe I got from our church cookbook, it called for a homemade crust, I made it easier to make w/ the cookie crust.


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20 Min
40 Min


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  • 1 pkg
    refrigerated sugar cookie dough
  • 1/4 c
  • 1/3 c
    light brown sugar
  • 1/2 tsp
  • 1-1/2 tsp
    frozen, sliced peaches, like doles, thawed
  • 2 tsp
    baking powder
  • 2 large
  • 1/2 c
    light cream
  • 2/3 c
    peach preserves
  • 3 Tbsp
    orange juice
  • 1/3 c
    chopped pecans

How to Make Easy peach upside-down coffee cake


  1. Open pkg of cookie dough and let soften 5 mins. Heat oven to 350. Spray a 10" springform pan w/cooking spray. In skillet, over medium heat, melt butter. Stir in brown sugar and cinnamon. Add peaches and cook 6 mins, stirring occasionally.
  2. Spoon mix into bottom of pan. In lg bowl, break up cookie dough w/ hands. Add baking powder and eggs, beat w/ mixer until blended. Beat in light cream until smooth.
  3. Pour mix over peaches. Bake 40 mins. Place a plat over top of pan and flip over. Let cool. In microwave bowl, microwave presreves and orange juice. Drizzle over cake. Sprinkle w/ pecans.

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About Easy peach upside-down coffee cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom

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