easy peach upside-down coffee cake

Name: Easy peach upside-down coffee cake
Prep time: 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) refrigerated sugar cookie dough; 1/4 cup(s) butter; 1/3 cup(s) light brown sugar; 1/2 teaspoon(s) cinnamon; 1-1/2 teaspoon(s) frozen, sliced peaches, like doles, thawed; 2 teaspoon(s) baking powder; 2 large eggs; 1/2 cup(s) light cream; 2/3 cup(s) peach preserves; 3 tablespoon(s) orange juice; 1/3 cup(s) chopped pecans

43 Pinches

sherry monfils

worcester, MA

Updated on Aug 13, 2014

The original recipe I got from our church cookbook, it called for a homemade crust, I made it easier to make w/ the cookie crust.

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prep time 20 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 package refrigerated sugar cookie dough
1/4 cup butter
1/3 cup light brown sugar
1/2 teaspoon cinnamon
1-1/2 teaspoon frozen, sliced peaches, like doles, thawed
2 teaspoons baking powder
2 large eggs
1/2 cup light cream
2/3 cup peach preserves
3 tablespoons orange juice
1/3 cup chopped pecans

How To Make easy peach upside-down coffee cake

Step 1

Open pkg of cookie dough and let soften 5 mins. Heat oven to 350. Spray a 10" springform pan w/cooking spray. In skillet, over medium heat, melt butter. Stir in brown sugar and cinnamon. Add peaches and cook 6 mins, stirring occasionally.

Step 2

Spoon mix into bottom of pan. In lg bowl, break up cookie dough w/ hands. Add baking powder and eggs, beat w/ mixer until blended. Beat in light cream until smooth.
Step 3

Pour mix over peaches. Bake 40 mins. Place a plat over top of pan and flip over. Let cool. In microwave bowl, microwave presreves and orange juice. Drizzle over cake. Sprinkle w/ pecans.
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