easy orange-lemon cheesecake

Name: Easy orange-lemon cheesecake
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 - 8 oz pkgs cream cheese, softened, i used reduced fat; 3/4 cup(s) sugar; 2 large eggs; 3 tablespoon(s) lemon juice; 1 teaspoon(s) orange zest; 3 tablespoon(s) orange juice; 1 teaspoon(s) lemon zest; 1 - 9" graham cracker crust

35 Pinches

sherry monfils

worcester, MA

Updated on Aug 3, 2014

A refreshing tasting, light cheesecake. Perfect for a ladies luncheon.

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prep time 15 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 - 8 oz pkgs cream cheese, softened, i used reduced fat
3/4 cup sugar
2 large eggs
3 tablespoons lemon juice
1 teaspoon orange zest
3 tablespoons orange juice
1 teaspoon lemon zest
1 - 9" graham cracker crust

How To Make easy orange-lemon cheesecake

Step 1

Heat oven to 350. In lg bowl, beat cream cheese, sugar and eggs until smooth. Stir in both juices and zests.

Step 2

Pour into crust. Bake 35-40 mins, will still be a little jiggly. Remove from oven and let cool. Refrigerate 4 hrs.
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