Easy Mini Cheesecakes

Easy Mini Cheesecakes Recipe

No Photo

Have you made this?

 Share your own photo!

Jason Koch

By
@jstone13007

McCormicks

Rating:
☆☆☆☆☆ 0 votes
Serves:
12
Method:
Bake

Ingredients

16 oz
cream cheese, softened
2/3 c
sugar
2
eggs
2 tsp
pure vanilla extract
1/2 tsp
pure almond extract
12
vanilla wafers cookies

How to Make Easy Mini Cheesecakes

Step-by-Step

  • 11. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
    2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
    3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.).
    4. Refrigerate 4 hours or overnight. Garnish with berries.

Printable Recipe Card

About Easy Mini Cheesecakes

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American