Easy Mini Cheesecakes

Easy Mini Cheesecakes Recipe

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Jason Koch

By
@jstone13007

McCormicks

Rating:

☆☆☆☆☆ 0 votes

Serves:
12
Method:
Bake

Ingredients

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  • 16 oz
    cream cheese, softened
  • 2/3 c
    sugar
  • 2
    eggs
  • 2 tsp
    pure vanilla extract
  • 1/2 tsp
    pure almond extract
  • 12
    vanilla wafers cookies

How to Make Easy Mini Cheesecakes

Step-by-Step

  1. 1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
    2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
    3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.).
    4. Refrigerate 4 hours or overnight. Garnish with berries.

Printable Recipe Card

About Easy Mini Cheesecakes

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American




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