Easy Creamy Peanut Butter Frosting

Easy Creamy Peanut Butter Frosting Recipe

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Yolonda Jones


Very Good and Tasty


☆☆☆☆☆ 0 votes

Enough to frost a 9x13 cake
20 Min
No-Cook or Other


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1 c
butter, softened
1 1/2 c
creamy peanut butter
1/4 c
4 c
confectioners' sugar
2 tsp
vanilla extract

How to Make Easy Creamy Peanut Butter Frosting


  • 1Place the butter and peanut butter into a medium bowl, beat with electric mixer.
  • 2Gradually mix in the sugar and when it starts to get thick incorporate the milk 1 tablespoon at a time until all the sugar is mixed in and the frosting is thick and spreadable.
  • 3Beat for at least 3 minutes for it to get good and fluffy

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About Easy Creamy Peanut Butter Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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