easy chocolate macaroon cake
Easy & delicious!
No Image
prep time
cook time
method
Bake
yield
Ingredients
- - 2/3 cup light corn syrup
- - 1 (7 ounce) package flaked coconut
- - 1 chocolate cake mix
- - 1 (3.4) ounce box instant chocolate pudding
- - 4 eggs
- - 3/4 cup oil
- - 3/4 cup water
- - 2 teaspoons vanilla
- FROSTING
- - 2 tablespoons cocoa
- - 2 cups powdered sugar
- - 1/4 cup butter
- - 2 tablespoons milk
- - 1/4 cup sour cream
- - 1 teaspoon vanilla
How To Make easy chocolate macaroon cake
-
Step 1Preheat oven to 350 degrees. Grease and flour 10" bundt pan. Heat corn syrup. Stir in coconut and 1 teaspoon vanilla; set aside. Combine cake mix, pudding mix, eggs, oil, water and remaining teaspoon of vanilla. With electric mixer on low speed, beat for 30 seconds. Beat on medium speed for 2 minutes. Pour 1/2 of cake batter into pan. Drop dollops of coconut mixture onto batter. Cover with remaining batter. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before removing from pan to cool completely.
-
Step 2Frosting: In medium saucepan, bring cocoa, butter and milk to a boil. Beat in powdered sugar. Add sour cream and vanilla. Frost cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes