earthquake cake

Name: Earthquake Cake
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) coconut; 1 cup(s) pecan chopped; 1 - german chocolate cake mix and ingredients to make it; 1 stick(s) butter; 8 ounce(s) cream cheese softened; 4 cup(s) powered sugar

79 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 23, 2014

A personal friend gave me this recipe and we have to have this cake at least once a month.

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

1 cup coconut
1 cup pecan chopped
1 - german chocolate cake mix and ingredients to make it
1 stick butter
8 ounces cream cheese softened
4 cups powered sugar

How To Make earthquake cake

Step 1

Use a 9x13 pan. Place coconut and pecans in bottom of greased pan.

Step 2

Mix the german chocolate cake mix and pour over coconut and nuts.
Step 3

Mix butter, cream cheese, and sugar together. Spoon over cake.
Step 4

Bake at 350 degrees for 45 minutes
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