do nothing cake
I found this recipe and it is so easy and delicious. This will be a keeper for our family for years to come.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8 serving(s)
Ingredients
- 3 cups sugar (2 cups separated from 1 cup)
- 2 cups flour
- 2 - eggs
- 1 teaspoon baking soda
- 2 teaspoons vanilla (separated)
- 16 ounces crushed pineapple
- 1/2 cup butter
- 3/4 cup evaporated milk
- 1 cup shredded coconut
- 1 cup nuts (pecans or walnuts) chopped
How To Make do nothing cake
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Step 1In a bowl mix 2 cups sugar, flour, eggs, baking soda, 1 tsp vanilla, and crushed pineapple and mix well with a spoon.
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Step 2Pour into a greased 9x13 baking pan.
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Step 3Bake at 350 for 40 minutes.
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Step 4When your cake is finished baking and is still hot make your icing.
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Step 5Icing: Mix butter, 1 cup sugar, evaporated milk, and 1 tsp vanilla in a sauce pan. Cook over medium heat until it thickens. This usually takes about 5 minutes.
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Step 6Remove from heat and add the coconut and chopped nuts. Pour while hot over warm cake. Let cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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