Diabetic 5 minute crazy cake - in bulk

Diabetic 5 Minute Crazy Cake - In Bulk

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'Ria Murphy

By
@Just_Ria

A batch of this with simple instructions makes a great gift for the diabetic in your life!

A dear friend of mine, who lives alone, was diagnosed as Diabetic and bemoaned the loss of cake at the holidays. So for Christmas I decided to make a cake he could eat, in quantities he could use alone. After much trial and error, this is what finally happened - he loved it!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
18
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

  • 6 c
    flour, sifted
  • 4 c
    splenda for baking
  • 2/3 c
    baking cocoa powder
  • 4 tsp
    baking soda
  • 2 tsp
    salt
  • TO COOK YOUR SINGLE SERVINGS:

  • 10 Tbsp
    cake mix from above
  • 1/2 tsp
    vinegar
  • 1/4 tsp
    vanilla
  • 2 tsp
    vegetable oil
  • 4 1/2 Tbsp
    water

How to Make Diabetic 5 minute crazy cake - in bulk

Step-by-Step

  1. Mix all your dry mixes together and store in a tight container (I use ziplocks for gifts and tupperware at home)
  2. To make individual cakes, mix wet ingredients with 10 Tbsp of dry cake mix in a small bowl until smooth, and pour into a non stick sprayed, microwave safe coffee mug.
  3. Pour in cake batter and cook on high in microwave for 1 min 20 seconds to 1 minute 40 seconds, depending on your microwave. Check with toothpick to see if it comes out clean. you really don't want to over cook these.
  4. **Once you know your cooking time, push a bite sized hershey's sugar free chocolate bar into the middle of the batter for a lave cake effect.
  5. Use your choice of frostings or icings, dust with more splenda for baking while still hot, drizzle with sugar free caramel sauce or eat plain!

Printable Recipe Card

About Diabetic 5 minute crazy cake - in bulk

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy



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