diabetic 5 minute crazy cake - in bulk

Name: Diabetic 5 minute crazy cake - in bulk
Prep time: 5 min
Cook time: 5 min
Yield: 18
Cuisine: American
Ingredients: 6 cup(s) flour, sifted; 4 cup(s) splenda for baking; 2/3 cup(s) baking cocoa powder; 4 teaspoon(s) baking soda; 2 teaspoon(s) salt; ## TO COOK YOUR SINGLE SERVINGS:; 10 tablespoon(s) cake mix from above; 1/2 teaspoon(s) vinegar; 1/4 teaspoon(s) vanilla; 2 teaspoon(s) vegetable oil; 4 1/2 tablespoon(s) water

(1 RATING)

47 Pinches

'Ria Murphy

Bean Station, TN

Updated on Sep 30, 2014

A batch of this with simple instructions makes a great gift for the diabetic in your life! A dear friend of mine, who lives alone, was diagnosed as Diabetic and bemoaned the loss of cake at the holidays. So for Christmas I decided to make a cake he could eat, in quantities he could use alone. After much trial and error, this is what finally happened - he loved it!

Rate

No Image

prep time 5 Min

cook time 5 Min

method Microwave

yield 18 serving(s)

Ingredients

6 cups flour, sifted
4 cups splenda for baking
2/3 cup baking cocoa powder
4 teaspoons baking soda
2 teaspoons salt
TO COOK YOUR SINGLE SERVINGS:
10 tablespoons cake mix from above
1/2 teaspoon vinegar
1/4 teaspoon vanilla
2 teaspoons vegetable oil
4 1/2 tablespoons water

How To Make diabetic 5 minute crazy cake - in bulk

Step 1

Mix all your dry mixes together and store in a tight container (I use ziplocks for gifts and tupperware at home)

Step 2

To make individual cakes, mix wet ingredients with 10 Tbsp of dry cake mix in a small bowl until smooth, and pour into a non stick sprayed, microwave safe coffee mug.
Step 3

Pour in cake batter and cook on high in microwave for 1 min 20 seconds to 1 minute 40 seconds, depending on your microwave. Check with toothpick to see if it comes out clean. you really don't want to over cook these.
Step 4

**Once you know your cooking time, push a bite sized hershey's sugar free chocolate bar into the middle of the batter for a lave cake effect.
Step 5

Use your choice of frostings or icings, dust with more splenda for baking while still hot, drizzle with sugar free caramel sauce or eat plain!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes