delicious pineapple cake
this is a diabetic treat of mine
No Image
prep time
15 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1/2 cup margerine
- - sugar substitute to same amount 2 1/4 cups
- 2 - eggs
- 1 1/2 cups self rising flour
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1/2 cup 2 percent milk
- 4 slices pineapple
- - vegetable cooking spray
- 1/2 cup unsweetened pineapple juice
How To Make delicious pineapple cake
-
Step 1cream margerine and 2 tablespoons sugar substitute until light fluffy. add eggs, one at a time, beating well at med speed of electric mixer. combine flour, salt. Add to the cream mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. cut pineapple into 1/2-inch pieces, and gently fold into batter.
-
Step 2spoon batter into a 6-cup bundt pan coated with cooking spray. bake at 350 degrees for 45 minutes or until pick comes out clean.
-
Step 3combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring till sugar dissolves. remove cake from oven and immediatley pour mixture over cake; let stand 5 minutes. remove cake from pan and cool. serve yummmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes