delicious pineapple cake

Delicious Pineapple Cake Recipe

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Wallace Hale


this is a diabetic treat of mine


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 1/2 c
  • ·
    sugar substitute to same amount 2 1/4 cups
  • 2
  • 1 1/2 c
    self rising flour
  • 1/4 tsp
  • 1/2 tsp
  • 1/2 c
    2 percent milk
  • 4 slice
  • ·
    vegetable cooking spray
  • 1/2 c
    unsweetened pineapple juice

How to Make delicious pineapple cake


  1. cream margerine and 2 tablespoons sugar substitute until light fluffy. add eggs, one at a time, beating well at med speed of electric mixer. combine flour, salt. Add to the cream mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed after each addition. cut pineapple into 1/2-inch pieces, and gently fold into batter.
  2. spoon batter into a 6-cup bundt pan coated with cooking spray. bake at 350 degrees for 45 minutes or until pick comes out clean.
  3. combine pineapple juice and remaining 1 tablespoon sugar substitute, stirring till sugar dissolves. remove cake from oven and immediatley pour mixture over cake; let stand 5 minutes. remove cake from pan and cool. serve yummmm

Printable Recipe Card

About delicious pineapple cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom
Hashtag: #cakes

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