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decadent no bake chocolate fudge cheesecake (easy)

(3 RATINGS)
130 Pinches 3 Photos
Quinnn avatar
Not Far From Green Bay, WI
Updated on Jan 29, 2015

Creamy, rich and chocolaty, yet the perfect balance of sweetness. A personal favorite of mine since I was a child to chase away those terrible, horrible, no good, very bad days! No bake and no spring form pan... Easy and delicious!

prep time 30 Min
cook time
method Refrigerate/Freeze
yield 8 serving(s)

Ingredients

  • 1 - ready made graham cracker or chocolate crumb pie crust, or your own recipe
  • 1/2 - cup sugar
  • 1/4 - cup butter, softened
  • 2 - cups cool whip, thawed
  • 1 - 8 oz. cream cheese, softened
  • 1 - 3 oz. cream cheese, softened
  • 1 1/2 - cups good quality dark chocolate chips or good quality semi-sweet chocolate chips

How To Make decadent no bake chocolate fudge cheesecake (easy)

  • Step 1
    Place chocolate chips in small microwave safe bowl. Microwave 30 seconds at a time, stirring after each heating until chips are melted when stirred. Set aside to cool.
  • Step 2
    Beat cream cheese, sugar and butter in large bowl on medium until creamy. Gradually add melted chocolate chips, beating on low speed until blended.
  • Step 3
    Gently, fold in Cool Whip until blended. Spoon into crust.
  • Step 4
    Refrigerate until firm. Garnish with chocolate shavings, additional Cool Whip and/or chocolate syrup. Beautiful served with fresh raspberries or strawberries.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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