Decadent Devils Food Peanut Butter Cake

barbara lentz


Chocolate and peanut butter nuff said.


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • CAKE

  • 2 c
  • 1 c
    vegetable oil
  • 2 large
  • 1 tsp
  • 3 c
  • 3/4 c
    cocoa powder
  • 2 tsp
    baking powder
  • 1 tsp
    each baking soda and salt
  • 1 c
    coffee room temp
  • 1 c

  • 8 oz
    cream cheese softened
  • 1 1/2 c
    creamy peanut butter
  • 1/2 c
    powdered sugar
  • 12 oz
    cool whip

  • 1 c
    crushed oreo's
  • 2 c
    mini peanut butter cups or 1 small bag peanut butter cups
  • 1/4 c
    hot fudge sauce

How to Make Decadent Devils Food Peanut Butter Cake


  1. Preheat oven 350 degrees. Grease a 9 by 13 pan.
  2. Mix the ingredients for cake together beat well. Bake for 40 to 45 minutes. Cool completely
  3. Whip the cream cheese, peanut butter, and powdered sugar together. Fold in the whip cream. Spread over cooled cake
  4. Top with crushed cookies peanut butter cups and warm the hot fudge and drizzle over top.
  5. Tip. Can use fudge frosting instead of hot fudge.

Printable Recipe Card

About Decadent Devils Food Peanut Butter Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American

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