death by chocolate

(1 rating)
Recipe by
LINDA BAILEY
STERLING HEIGHTS, MI

Death by Chocolate is one of the most requested at our house and the parties we go to.

(1 rating)
yield 24 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For death by chocolate

  • 20oz pkg
    brownie mix, batter prepared according to package directions
  • 1/4 c
    coffee-flavored liqueur (optional)
  • (2) 3.9oz pkg
    instant chocolate pudding, prepared according to package directions
  • (8) 1.4oz pkg
    chocolate-covered toffee candy bars (such as skor or heath), coarsely crushed
  • 12 oz
    container frozen whipped topping, thawed

How To Make death by chocolate

  • 1
    Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions Allow to cool completely. Use a fork to prick holes in top of cooled brownies. Drizzle with coffee liqueur. Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.
  • 2
    Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy. Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
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