Death by Chocolate

1
LINDA BAILEY

By
@miffed13

Death by Chocolate is one of the most requested at our house and the parties we go to.

Rating:

★☆☆☆☆ 1 vote

Comments:
Serves:
24
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 20oz pkg
    brownie mix, batter prepared according to package directions
  • 1/4 c
    coffee-flavored liqueur (optional)
  • (2) 3.9oz pkg
    instant chocolate pudding, prepared according to package directions
  • (8) 1.4oz pkg
    chocolate-covered toffee candy bars (such as skor or heath), coarsely crushed
  • 12 oz
    container frozen whipped topping, thawed

How to Make Death by Chocolate

Step-by-Step

  1. Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions Allow to cool completely. Use a fork to prick holes in top of cooled brownies. Drizzle with coffee liqueur. Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.
  2. Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy. Cover and chill at least 2 hours before serving. Refrigerate any leftovers.

Printable Recipe Card

About Death by Chocolate





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