death by chocolate

Name: Death by Chocolate
Prep time: 5 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 20oz package(s) brownie mix, batter prepared according to package directions; 1/4 cup(s) coffee-flavored liqueur (optional); (2) 3.9oz package(s) instant chocolate pudding, prepared according to package directions; (8) 1.4oz package(s) chocolate-covered toffee candy bars (such as skor or heath), coarsely crushed; 12 ounce(s) container frozen whipped topping, thawed

(1 RATING)

108 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 3, 2013

Death by Chocolate is one of the most requested at our house and the parties we go to.

Rate

prep time 5 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

20oz packages brownie mix, batter prepared according to package directions
1/4 cup coffee-flavored liqueur (optional)
(2) 3.9oz packages instant chocolate pudding, prepared according to package directions
(8) 1.4oz packages chocolate-covered toffee candy bars (such as skor or heath), coarsely crushed
12 ounces container frozen whipped topping, thawed

How To Make death by chocolate

Step 1

Preheat oven and bake brownie batter in a 9- x 13-inch baking pan according to package directions Allow to cool completely. Use a fork to prick holes in top of cooled brownies. Drizzle with coffee liqueur. Break up brownies into small pieces. Coarsely crush candy bars in a food processor or by gently tapping the wrapped bars with a hammer.

Step 2

Place half the brownies in bottom of a trifle dish or large glass serving bowl. Cover with half the pudding then one-third of the crushed candy and half the whipped topping. Repeat layers and top with the remaining crushed candy. Cover and chill at least 2 hours before serving. Refrigerate any leftovers.
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