Dave's Favorite Fruit Cake
By
peggy allen
@jesallen
1
I never had a fruit cake until my husband made this for me. Ever since I tried it it has been my all time favorite cake. The hint of mixed spice with the fruit is to die for. I hope you enjoy my husband cake as much as I do.
Ingredients
- 300 g
- self rising flour
- 110 g
- butter
- 110 g
- caster sugar
- 250 g
- mixed dried fruit, inc. cherries if desired
- 1
- egg
- 5 Tbsp
- milk
- 1 tsp
- mixed spices, optional
How to Make Dave's Favorite Fruit Cake
- 1Preheat oven to 180c. Line 6" round cake tin. Soak dried fruit in boiling water.
- 2Rub butter into flour until it resembles fine breadcrumbs. Drain fruit and add sugar and fruit to flour mixture. Add mixed spices, if using.
- 3Add egg and milk to make a soft dropping consistency. Pour into cake tin and sprinkle to with Demerara, course brown sugar, pat down with spoon (for making a crunchy top)
- 4Bake 45-50 minutes or until skewer comes out clean. Cool 5 minutes on rack then remove from cake tin.
About Dave's Favorite Fruit Cake
Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: English
Other Tag: Quick & Easy
Hashtags: #Christmas, #fruit cake
