No Image
prep time
15 Min
cook time
method
Blend
yield
30-40 serving(s)
Ingredients
- 6 cups powder sugar
- 2 cups butter/room temperature
- 2 teaspoons vanilla extract
How To Make cupcake icing
-
Step 1Cream butter Add sugar and vanilla Store up to three days
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes