cupcake icing
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Best icing for cupcakes
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yield
30 -40
prep time
15 Min
method
Blend
Ingredients For cupcake icing
-
6 cpowder sugar
-
2 cbutter/room temperature
-
2 tspvanilla extract
How To Make cupcake icing
-
1Cream butter Add sugar and vanilla Store up to three days
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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