creamy peanut butter cake

Name: Creamy peanut butter cake
Prep time: 20 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 stick(s) unsalted butter, softened; 2 cup(s) all purpose flour; 3/4 cup(s) whole wheat flour; 3/4 cup(s) plus 1/4 cup creamy peanut butter; 4 large eggs; 1/2 cup(s) plus 1/4 cup buttermilk, room temp; 2 cup(s) sugar; 1/2 cup(s) water; 1 teaspoon(s) vanilla; 1 cup(s) powdered sugar; 1/3 cup(s) unsalted peanuts, chopped

32 Pinches

sherry monfils

worcester, MA

Updated on Jul 17, 2014

If you love peanut butter, you'll love this yummy cake!

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prep time 20 Min

cook time 55 Min

method Bake

yield 12 serving(s)

Ingredients

1-1/2 stick unsalted butter, softened
2 cups all purpose flour
3/4 cup whole wheat flour
3/4 cup plus 1/4 cup creamy peanut butter
4 large eggs
1/2 cup plus 1/4 cup buttermilk, room temp
2 cups sugar
1/2 cup water
1 teaspoon vanilla
1 cup powdered sugar
1/3 cup unsalted peanuts, chopped

How To Make creamy peanut butter cake

Step 1

Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In bowl, beat butter and 3/4 cup peanut butter until smooth. Add eggs and 1/2 cup buttermilk, beat until combined.

Step 2

Add flours, sugar, water baking powder and vanilla. Beat on med-high until smooth. Pour into pan. Bake 45 mins, reduce temp to 325 and bake another 5-10 mins, or untill a toothpick inserted in center comes out clean.
Step 3

Let cake cool, turn out onto a cooling rack. In bowl, combine powdered sugar, peanuts, remaining peanut butter and buttermilk. Mix well. Spoon over cake.
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