Creamy chocolate mint pies

Creamy Chocolate Mint Pies Recipe

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sherry monfils


If you love chocolate and mint together, you'll love these pies! And so easy to make.


☆☆☆☆☆ 0 votes

4 Hr 15 Min
No-Cook or Other


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  • 32
    chocolate covered mint cookies, like chocolate mint oreos, divided
  • 8 oz
    cream cheese, softened
  • 1
    14 oz can sweetened condensed milk
  • 10
    drops green food coloring
  • 8 oz
    frozen whipped topping, thawed

How to Make Creamy chocolate mint pies


  1. Put cup cake liners in 18 muffin cups. Place 1 cookie in bottom of each cup. Crush 8 cookies and reserve.
  2. In lg bowl, beat cream cheese until fluffy. Beat in condensed milk and food coloring. Fold in 2 cups whipped topping and reserved crushed cookies.
  3. Spoon mix into liners. Cover well and freeze 4 hrs. Top each muffin cup w/ whipped topping and a cookie.

Printable Recipe Card

About Creamy chocolate mint pies

Course/Dish: Cakes, Pies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Heirloom

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