cream filled cupcakes with chocolate ganache
(1 rating)
These are easy and yummy. I just use a restaurant squeeze ketchup bottle and it works great to fill cupcake.
►
(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For cream filled cupcakes with chocolate ganache
- CAKE
-
2 stickbutter softened
-
2 Tbspwhite vinegar
-
1 cwater
-
1 cblack coffee
-
1 lgegg
-
1 1/2 csugar
-
6 Tbspbaking cocoa powder
-
4 cflour
-
2 tspbaking soda
-
1 tspsalt
-
2 tspvanilla
- CREAMY FILLIG
-
7 ozjar marshmallow creme
-
1/2 ccrisco
-
1 stickbutter softened
-
1 cpowdered sugar more if needed
-
1 Tbspvanilla
- CHOCOLATE GANACHE
-
3 1/2 ozgood quality chocolate
-
1/2 cheavy cream
How To Make cream filled cupcakes with chocolate ganache
-
1Preheat oven 350 degrees. Line 2 muffin pans with cupcake papers or spray well with cooking spray.
-
2In mixer beat the butter, coffee, water, vinegar, egg and vanilla. Mix dry ingredients together and add to wet ingredients mixing until well incorporated. Fill each cupcake tin 1/2 full bake for 15 minutes until done. Cool completely
-
3For the Ganache melt the chocolate and cream together in microwave and set aside to thicken.
-
4For the cream filling beat the marshmallow crème and butter together until fluffy. Add the vanilla and powdered sugar and continue to beat until thick and fluffy. Transfer to a squeeze bottle.
-
5When cupcakes are cool insert the tip of the squeeze bottle with filling into each cupcakes and squeeze some filling into each cupcake.
-
6Drizzle ganache over top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT