cream filled cupcakes with chocolate ganache
These are easy and yummy. I just use a restaurant squeeze ketchup bottle and it works great to fill cupcake.
prep time
10 Min
cook time
15 Min
method
Bake
yield
24 serving(s)
Ingredients
- CAKE
- 2 sticks butter softened
- 2 tablespoons white vinegar
- 1 cup water
- 1 cup black coffee
- 1 large egg
- 1 1/2 cups sugar
- 6 tablespoons baking cocoa powder
- 4 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla
- CREAMY FILLIG
- 7 ounces jar marshmallow creme
- 1/2 cup crisco
- 1 stick butter softened
- 1 cup powdered sugar more if needed
- 1 tablespoon vanilla
- CHOCOLATE GANACHE
- 3 1/2 ounces good quality chocolate
- 1/2 cup heavy cream
How To Make cream filled cupcakes with chocolate ganache
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Step 1Preheat oven 350 degrees. Line 2 muffin pans with cupcake papers or spray well with cooking spray.
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Step 2In mixer beat the butter, coffee, water, vinegar, egg and vanilla. Mix dry ingredients together and add to wet ingredients mixing until well incorporated. Fill each cupcake tin 1/2 full bake for 15 minutes until done. Cool completely
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Step 3For the Ganache melt the chocolate and cream together in microwave and set aside to thicken.
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Step 4For the cream filling beat the marshmallow crème and butter together until fluffy. Add the vanilla and powdered sugar and continue to beat until thick and fluffy. Transfer to a squeeze bottle.
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Step 5When cupcakes are cool insert the tip of the squeeze bottle with filling into each cupcakes and squeeze some filling into each cupcake.
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Step 6Drizzle ganache over top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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