Cream Filled Cupcakes with Chocolate Ganache

1
barbara lentz

By
@blentz8

These are easy and yummy. I just use a restaurant squeeze ketchup bottle and it works great to fill cupcake.

Rating:

★★★★★ 1 vote

Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

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  • CAKE

  • 2 stick
    butter softened
  • 2 Tbsp
    white vinegar
  • 1 c
    water
  • 1 c
    black coffee
  • 1 large
    egg
  • 1 1/2 c
    sugar
  • 6 Tbsp
    baking cocoa powder
  • 4 c
    flour
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 2 tsp
    vanilla
  • CREAMY FILLIG

  • 7 oz
    jar marshmallow creme
  • 1/2 c
    crisco
  • 1 stick
    butter softened
  • 1 c
    powdered sugar more if needed
  • 1 Tbsp
    vanilla
  • CHOCOLATE GANACHE

  • 3 1/2 oz
    good quality chocolate
  • 1/2 c
    heavy cream

How to Make Cream Filled Cupcakes with Chocolate Ganache

Step-by-Step

  1. Preheat oven 350 degrees. Line 2 muffin pans with cupcake papers or spray well with cooking spray.
  2. In mixer beat the butter, coffee, water, vinegar, egg and vanilla. Mix dry ingredients together and add to wet ingredients mixing until well incorporated. Fill each cupcake tin 1/2 full bake for 15 minutes until done. Cool completely
  3. For the Ganache melt the chocolate and cream together in microwave and set aside to thicken.
  4. For the cream filling beat the marshmallow crème and butter together until fluffy. Add the vanilla and powdered sugar and continue to beat until thick and fluffy. Transfer to a squeeze bottle.
  5. When cupcakes are cool insert the tip of the squeeze bottle with filling into each cupcakes and squeeze some filling into each cupcake.
  6. Drizzle ganache over top

Printable Recipe Card

About Cream Filled Cupcakes with Chocolate Ganache

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American




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