Cream cheese filled chocolate cupcakes

Cream Cheese Filled Chocolate Cupcakes Recipe

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sherry monfils


It's like a cheesecake, but in muffin form, yummy!


☆☆☆☆☆ 0 votes

30 small cupcakes
15 Min
30 Min


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  • 1 box
    choclate cake mix
  • 8 oz
    cream cheese, softened
  • 1/3 c
  • 1 large
  • 12 oz
    chocolate chips
  • 3/4 c
    heavy cream

How to Make Cream cheese filled chocolate cupcakes


  1. Heat oven to 350. Spray muffin tins w/ cooking spray. In lg bowl, mix cake as directed, spoon 1/2 way into muffin tins.
  2. In another lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips. Drop 1 tsp of mix onto each muffin tin.
  3. Bake as directed on cake box for muffins. In saucepan, over medium heat, bring cream to a boil. Place remaining chocolate chips in a bowl, pour cream over chocolate. Let cool 5 mins. Spoon chocolate sauce over each cupcake.

Printable Recipe Card

About Cream cheese filled chocolate cupcakes

Course/Dish: Cakes, Chocolate
Main Ingredient: Dairy
Regional Style: American

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