cream cheese filled chocolate cupcakes
It's like a cheesecake, but in muffin form, yummy!
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
30 small cupcakes
Ingredients
- 1 box choclate cake mix
- 8 ounces cream cheese, softened
- 1/3 cup sugar
- 1 large egg
- 12 ounces chocolate chips
- 3/4 cup heavy cream
How To Make cream cheese filled chocolate cupcakes
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Step 1Heat oven to 350. Spray muffin tins w/ cooking spray. In lg bowl, mix cake as directed, spoon 1/2 way into muffin tins.
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Step 2In another lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips. Drop 1 tsp of mix onto each muffin tin.
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Step 3Bake as directed on cake box for muffins. In saucepan, over medium heat, bring cream to a boil. Place remaining chocolate chips in a bowl, pour cream over chocolate. Let cool 5 mins. Spoon chocolate sauce over each cupcake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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