Cream cheese filled chocolate cupcakes
Rating:
☆☆☆☆☆ 0 votes
Serves:
30 small cupcakes
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 1 box
- choclate cake mix
- 8 oz
- cream cheese, softened
- 1/3 c
- sugar
- 1 large
- egg
- 12 oz
- chocolate chips
- 3/4 c
- heavy cream
How to Make Cream cheese filled chocolate cupcakes
- 1Heat oven to 350. Spray muffin tins w/ cooking spray. In lg bowl, mix cake as directed, spoon 1/2 way into muffin tins.
- 2In another lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips. Drop 1 tsp of mix onto each muffin tin.
- 3Bake as directed on cake box for muffins. In saucepan, over medium heat, bring cream to a boil. Place remaining chocolate chips in a bowl, pour cream over chocolate. Let cool 5 mins. Spoon chocolate sauce over each cupcake.
