Cream cheese filled chocolate cupcakes

Name: Cream cheese filled chocolate cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 30 small cupcakes
Cuisine: American
Ingredients: 1 box choclate cake mix; 8 oz cream cheese, softened; 1/3 c sugar; 1 large egg; 12 oz chocolate chips; 3/4 c heavy cream

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By sherry monfils
@smonfils

It's like a cheesecake, but in muffin form, yummy!

Rating:

☆☆☆☆☆ 0 votes0

Serves:

30 small cupcakes

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box

choclate cake mix
8 oz

cream cheese, softened
1/3 c

sugar
1 large

egg
12 oz

chocolate chips
3/4 c

heavy cream
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How to Make Cream cheese filled chocolate cupcakes

Step-by-Step

Heat oven to 350. Spray muffin tins w/ cooking spray. In lg bowl, mix cake as directed, spoon 1/2 way into muffin tins.
In another lg bowl, beat cream cheese and sugar until fluffy. Beat in egg. Stir in 1 cup chocolate chips. Drop 1 tsp of mix onto each muffin tin.
Bake as directed on cake box for muffins. In saucepan, over medium heat, bring cream to a boil. Place remaining chocolate chips in a bowl, pour cream over chocolate. Let cool 5 mins. Spoon chocolate sauce over each cupcake.

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