cranberry pineapple bread

Name: Cranberry Pineapple Bread
Prep time: 15 min
Cook time: 50 min
Cuisine: American
Ingredients: 1/2 cup(s) margarine or butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) dark brown sugar,packed; 2 large eggs; 1 cup(s) whole cranberry relish; 1/2 cup(s) crushed pineapple, well drained; 1/3 cup(s) eggnog; 3 tablespoon(s) honey butter, optional-; 2 1/2 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 teaspoon(s) vanilla; 3/4 cup(s) chopped pecans, other nuts optional

(1 RATING)

87 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Dec 14, 2013

I hope you enjoy this moist and flavorful morning bread . If you do not frost it..It tastes great toasted too and spread with honey butter or cream cheese spread. I hope you enjoy this as much as my family...hugs..

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield makes 2 loaves

Ingredients

1/2 cup margarine or butter
1/2 cup granulated sugar
1/2 cup dark brown sugar,packed
2 large eggs
1 cup whole cranberry relish
1/2 cup crushed pineapple, well drained
1/3 cup eggnog
3 tablespoons honey butter, optional-
2 1/2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
3/4 cup chopped pecans, other nuts optional

How To Make cranberry pineapple bread

Step 1

Heat oven to 350^. Spray 2 8x5-inch loaf pans and place a piece of waxed paper at the bottom of the pans and spray lightly. Set aside.

Step 2

Using an electric mixer with a large bowl, cream margarine and sugars until well blended. Add eggs, cranberry relish , pineapple, vanilla and honey butter. Blend well.
Step 3

Combine and blend flour, and remaining dry ingredients in a bowl. Add flour mixture alternately with the eggnog, beginning and ending with dry ingredients. Blend well after each addition. Stir in nuts. Pour batter evenly into the 2 prepared loaf pans. Bake for about 50 minutes.Test for doneness with a toothpick.
Step 4

Remove from oven and loosen around ends and sides. Turn out onto oven mitt and remove waxed paper from bottom of bread..place on wire rack to cook completely. Frost with powdered sugar frosting and decorate top with 10 whole pecan on top.This is optional.
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