Cookie Sheet Cake
By
Barbara Henderson
@rivergirl0925
6
My cousin's grandmother was famous for this yummy desert...so very glad she passed the recipe down to us.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
a bunch
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
-
2 cself rising flour
-
2 csugar
-
1/4 ccocoa
-
2 stickbutter
-
`1 cboiling water
-
1/2 cbuttermilk
-
2beaten eggs
-
1 tspvanilla
-
1/2 cchopped pecans
-
7 ozbutter
-
4 Tbspcocoa
-
6 Tbspmilk
-
1 lbconfectioner's sugar
How to Make Cookie Sheet Cake
- Note: I use an 18x13 sheet cake pan.
In a mixing bowl, combine flour, sugar, and salt. - In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. - In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
- While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
