Cookie Sheet Cake
By
Barbara Henderson
@rivergirl0925
6
My cousin's grandmother was famous for this yummy desert...so very glad she passed the recipe down to us.
Rating:
☆☆☆☆☆ 0 votes
Serves:
a bunch
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 2 c
- self rising flour
- 2 c
- sugar
- 1/4 c
- cocoa
- 2 stick
- butter
- `1 c
- boiling water
- 1/2 c
- buttermilk
- 2
- beaten eggs
- 1 tsp
- vanilla
- 1/2 c
- chopped pecans
- 7 oz
- butter
- 4 Tbsp
- cocoa
- 6 Tbsp
- milk
- 1 lb
- confectioner's sugar
How to Make Cookie Sheet Cake
- 1Note: I use an 18x13 sheet cake pan.
In a mixing bowl, combine flour, sugar, and salt. - 2In a saucepan, melt butter. Add cocoa. Stir together.
Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool. - 3In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
- 4While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
