cookie sheet cake
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My cousin's grandmother was famous for this yummy desert...so very glad she passed the recipe down to us.
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yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cookie sheet cake
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2 cself rising flour
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2 csugar
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1/4 ccocoa
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2 stickbutter
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`1 cboiling water
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1/2 cbuttermilk
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2beaten eggs
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1 tspvanilla
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1/2 cchopped pecans
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7 ozbutter
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4 Tbspcocoa
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6 Tbspmilk
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1 lbconfectioner's sugar
How To Make cookie sheet cake
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1Note: I use an 18x13 sheet cake pan. In a mixing bowl, combine flour, sugar, and salt.
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2In a saucepan, melt butter. Add cocoa. Stir together. Add boiling water, allow mixture to boil for 30 seconds, then turn off heat. Pour over flour mixture, and stir lightly to cool.
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3In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla. Stir buttermilk mixture into butter/chocolate mixture. Pour into sheet cake pan and bake at 350-degrees for 20 minutes.
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4While cake is baking, make the icing. Chop pecans finely. Melt butter in a saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together. Add the pecans, stir together, and pour over warm cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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