Coffeehouse Layer Cake

Coffeehouse Layer Cake Recipe

No Photo

Have you made this?

 Share your own photo!

raymond spencer

By
@clownman70360

for the people in the coffeehouse,i create this delicious cake recipe,it taste like it right out of the coffeehouse,it filled with loaded of good stuff.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 3/4 c
    cinnamon chips
  • 1 pkg
    chocolate fudge cake mix
  • 1 tsp
    instant expresso powder
  • 1 1/3 c
    water
  • 1/3 c
    vegetable oil
  • 3
    eggs
  • 2
    hershey chocolate bars,chopped
  • 3/4 c
    crushed chocolate covered expresso beans
  • EXPRESSO MARSHMALLOW FILLING

  • 1 c
    cold heavy cream
  • 1 tsp
    coconut extract
  • 1 jar(s)
    marshmallow fluff
  • 1/2 c
    crushed chocolate covered expresso beans
  • JAVA CARAMEL FROSTING

  • 1 tube(s)
    frozen whipped topping, thawed
  • 1 pkg
    cream cheese,softened
  • 2 tsp
    instant expresso powder
  • 1 c
    caramel ice cream topping
  • GARNISH

  • 3/4 c
    crushed chocolate covered expresso beans
  • 1 c
    torani butterscotch syrup

How to Make Coffeehouse Layer Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.Grease bottom of two 8-inch round cake pans.Add cinnamon chips on the cake pans.
  2. In a large bowl,combine cake mix,1 teaspoon expresso powder,water,oil and eggs.Add chopped hershey bars and crushed chocolate-covered expresso beans.Beat with electric mixer at low speed for 1 minute,scraping bowl constantly.Pour into prepared cake pans.
  3. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes.Run knife around sides of pans to loosen.Remove cakes from pans;place on wire racks.Cool 1 hour or until completely cooled.
  4. For Expresso Marshmallow Filling;in a medium bowl,add heavy cream,coconut extract,marshmallow fluff and crushed chocolate-covered expresso beans,whisk together until blended and set aside.
  5. For Java Caramel Frosting;in a another medium bowl,combine whipped topping,cream cheese,expresso powder and caramel ice cream topping,mix well.Cover;refrigerate 30 minutes.
  6. Place 1 cake layer,top side down,on serving plate.Spread expresso marshmallow filling over the top.Top with second layer,top side up.
  7. Frost the sides and top of the cake with java caramel frosting.Sprinkle with crushed chocolate-covered expresso beans on top of the cake.Drizzle with butterscotch syrup all over the cake.
  8. Refrigerate at least 1 hour before serving.

Printable Recipe Card

About Coffeehouse Layer Cake

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




Show 1 Comment & Review

Strawberry Recipes You Need To Make This Summer

Strawberry Recipes You Need to Make This Summer

Kitchen Crew

There are many surprising health benefits of strawberries . They are loaded with Vitamin C which helps support a healthy immune system. Their anti-inflammatory and antioxidant benefits can help protect...

13 Sheet Cake Recipes You Want To Slice Into

13 Sheet Cake Recipes You Want to Slice Into

Kitchen Crew @JustaPinch

Easy, delicious and a family favorite - what’s not to love about sheet cake? Check out these 13 sheet cake recipes you need to make for dessert asap!

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-Worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...