coffeehouse layer cake

Name: Coffeehouse Layer Cake
Prep time: 25 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup(s) cinnamon chips; 1 package(s) chocolate fudge cake mix; 1 teaspoon(s) instant expresso powder; 1 1/3 cup(s) water; 1/3 cup(s) vegetable oil; 3 - eggs; 2 - hershey chocolate bars,chopped; 3/4 cup(s) crushed chocolate covered expresso beans; ## EXPRESSO MARSHMALLOW FILLING; 1 cup(s) cold heavy cream; 1 teaspoon(s) coconut extract; 1 jar(s) marshmallow fluff; 1/2 cup(s) crushed chocolate covered expresso beans; ## JAVA CARAMEL FROSTING; 1 tube(s) frozen whipped topping, thawed; 1 package(s) cream cheese,softened; 2 teaspoon(s) instant expresso powder; 1 cup(s) caramel ice cream topping; ## GARNISH; 3/4 cup(s) crushed chocolate covered expresso beans; 1 cup(s) torani butterscotch syrup

23 Pinches

raymond spencer

st bernard, LA

Updated on Feb 28, 2015

for the people in the coffeehouse,i create this delicious cake recipe,it taste like it right out of the coffeehouse,it filled with loaded of good stuff.

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prep time 25 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 3/4 cups cinnamon chips
1 package chocolate fudge cake mix
1 teaspoon instant expresso powder
1 1/3 cups water
1/3 cup vegetable oil
3 - eggs
2 - hershey chocolate bars,chopped
3/4 cup crushed chocolate covered expresso beans
EXPRESSO MARSHMALLOW FILLING
1 cup cold heavy cream
1 teaspoon coconut extract
1 jar marshmallow fluff
1/2 cup crushed chocolate covered expresso beans
JAVA CARAMEL FROSTING
1 tube frozen whipped topping, thawed
1 package cream cheese,softened
2 teaspoons instant expresso powder
1 cup caramel ice cream topping
GARNISH
3/4 cup crushed chocolate covered expresso beans
1 cup torani butterscotch syrup

How To Make coffeehouse layer cake

Step 1

Preheat oven to 350 degrees F.Grease bottom of two 8-inch round cake pans.Add cinnamon chips on the cake pans.

Step 2

In a large bowl,combine cake mix,1 teaspoon expresso powder,water,oil and eggs.Add chopped hershey bars and crushed chocolate-covered expresso beans.Beat with electric mixer at low speed for 1 minute,scraping bowl constantly.Pour into prepared cake pans.
Step 3

Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes.Run knife around sides of pans to loosen.Remove cakes from pans;place on wire racks.Cool 1 hour or until completely cooled.
Step 4

For Expresso Marshmallow Filling;in a medium bowl,add heavy cream,coconut extract,marshmallow fluff and crushed chocolate-covered expresso beans,whisk together until blended and set aside.
Step 5

For Java Caramel Frosting;in a another medium bowl,combine whipped topping,cream cheese,expresso powder and caramel ice cream topping,mix well.Cover;refrigerate 30 minutes.
Step 6

Place 1 cake layer,top side down,on serving plate.Spread expresso marshmallow filling over the top.Top with second layer,top side up.
Step 7

Frost the sides and top of the cake with java caramel frosting.Sprinkle with crushed chocolate-covered expresso beans on top of the cake.Drizzle with butterscotch syrup all over the cake.
Step 8

Refrigerate at least 1 hour before serving.
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