coconut pumpkin quick bread
This is a heavy tea bread that is spicy, coconut flavored and easy to make..my family loves this bread for breakfast..I like it with tea or hot chocolate....haven't made this yet this year, will post photo when I make for Thanksgiving...Enjoy!
prep time
10 Min
cook time
55 Min
method
Bake
yield
makes 2 loaves
Ingredients
- 1 3/4 cups vegetable oil
- 5 large eggs
- 2 cups solid pumpkin
- 2 cups all purpose flour
- 1 cup granulated sugar
- 1 cup dark brown sugar,lightly packed
- 1 teaspoon each-salt, cinnamon,nutmeg and baking soda
- 2 boxes 3 oz. each--coconut cook and serve pudding mix, use dry
- 1 cup chopped walnuts
How To Make coconut pumpkin quick bread
-
Step 1Heat oven to 350^. Spray with non stick shortening -two 8x4-inch loaf pans.(I like to place a fitted piece of wax paper on the bottom of the pan before I spray ; it makes it easier to get out of the pan); set aside.
-
Step 2Beat together the oil, eggs and pumpkin. Add, and mix until well blended the remaining ingredients.
-
Step 3Place batter equally into the prepared loaf pans. Bake for about 60 minutes. Test with wooden toothpick at 55 minutes. Cool 5 minutes in pan. Run a thin knife around sides of pan to loosen,tip out and remove wax paper from bottom of bread...cool on wire rack, slice when completely cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Cakes
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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