Coconut Pumpkin Quick Bread
1 3/4 cvegetable oil
2 csolid pumpkin
2 call purpose flour
1 cgranulated sugar
1 cdark brown sugar,lightly packed
1 tspeach-salt, cinnamon,nutmeg and baking soda
2 box3 oz. each--coconut cook and serve pudding mix, use dry
1 cchopped walnuts
How to Make Coconut Pumpkin Quick Bread
- Heat oven to 350^. Spray with non stick shortening -two 8x4-inch loaf pans.(I like to place a fitted piece of wax paper on the bottom of the pan before I spray ; it makes it easier to get out of the pan); set aside.
- Beat together the oil, eggs and pumpkin.
Add, and mix until well blended the remaining ingredients.
- Place batter equally into the prepared loaf pans. Bake for about 60 minutes. Test with wooden toothpick at 55 minutes. Cool 5 minutes in pan.
Run a thin knife around sides of pan to loosen,tip out and remove wax paper from bottom of bread...cool on wire rack, slice when completely cool.