Coconut Poke Cake
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1 boxyellow cake mix
1 can(s)cream of coconut
1 can(s)sweetened condensed milk
8 ozcool whip
1 pkgsweetened flaked coconut
How to Make Coconut Poke Cake
- Make the yellow cake mix as package directions and bake in a 9x13-inch baking pan.
- Mix the cream of coconut and sweetened condensed milk.
- When cake is done, poke holes in cake with skewer. Pour the condensed milk mixture over the cake evenly until all is used.
- Let the cake cool. Mix the coconut and cool whip and spread over the cake. Chill all leftovers.