coconut poke cake

Name: Coconut Poke Cake
Prep time: 30 min
Cook time: 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 box(es) yellow cake mix; 1 can(s) cream of coconut; 1 can(s) sweetened condensed milk; 8 ounce(s) cool whip; 1 package(s) sweetened flaked coconut

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Joyce Lowery

Sterlington, LA

Updated on Jan 5, 2014

My brother Richard loves coconut and I made this cake for his birthday.

Rate

prep time 30 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

1 box yellow cake mix
1 can cream of coconut
1 can sweetened condensed milk
8 ounces cool whip
1 package sweetened flaked coconut

How To Make coconut poke cake

Step 1

Make the yellow cake mix as package directions and bake in a 9x13-inch baking pan.

Step 2

Mix the cream of coconut and sweetened condensed milk.
Step 3

When cake is done, poke holes in cake with skewer. Pour the condensed milk mixture over the cake evenly until all is used.
Step 4

Let the cake cool. Mix the coconut and cool whip and spread over the cake. Chill all leftovers.
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