coconut poke cake
My brother Richard loves coconut and I made this cake for his birthday.
yield
8 serving(s)
prep time
30 Min
cook time
55 Min
method
Bake
Ingredients For coconut poke cake
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1 boxyellow cake mix
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1 cancream of coconut
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1 cansweetened condensed milk
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8 ozcool whip
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1 pkgsweetened flaked coconut
How To Make coconut poke cake
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1Make the yellow cake mix as package directions and bake in a 9x13-inch baking pan.
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2Mix the cream of coconut and sweetened condensed milk.
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3When cake is done, poke holes in cake with skewer. Pour the condensed milk mixture over the cake evenly until all is used.
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4Let the cake cool. Mix the coconut and cool whip and spread over the cake. Chill all leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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