Real Recipes From Real Home Cooks ®

coconut poke cake

a recipe by
Joyce Lowery
Sterlington, LA

My brother Richard loves coconut and I made this cake for his birthday.

serves 8
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For coconut poke cake

  • 1 box
    yellow cake mix
  • 1 can
    cream of coconut
  • 1 can
    sweetened condensed milk
  • 8 oz
    cool whip
  • 1 pkg
    sweetened flaked coconut

How To Make coconut poke cake

  • 1
    Make the yellow cake mix as package directions and bake in a 9x13-inch baking pan.
  • 2
    Mix the cream of coconut and sweetened condensed milk.
  • 3
    When cake is done, poke holes in cake with skewer. Pour the condensed milk mixture over the cake evenly until all is used.
  • 4
    Let the cake cool. Mix the coconut and cool whip and spread over the cake. Chill all leftovers.

Categories & Tags for Coconut Poke Cake: