coconut poke cake

How To Make coconut poke cake

• Step 1
  Mix the cake mix according to the directions and bake also at recommended time and temperature. After done baking let cake cool for 10 minutes.
• Step 2
  Mix together the 8oz of Cream of Coconut (found in most stores in the liquor area) DO NOT USE COCONUT MILK OR COCONUT WATER , 8 oz sweetened condensed milk, and the tsp of coconut extract
• Step 3
  With a fork or wooden handle, poke multiple holes in the cake. Pour the Mixture of Cream of Coconut, Sweetend Condensed Milk, and coconut extract evenly over the cake.
• Step 4
  Top with Cool Whip . ( Make sure it is thawed out) And then sprinkle with coconut and pecan pieces.
• Step 5
  Keep refridgerated
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!