Coconut Poke Cake

Coconut Poke Cake Recipe

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Elizabeth Vollmar

By
@evollmar

Simple and Delicious!

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 box
white cake mix
8 oz
cream of coconut
8 oz
cool whip
8 oz
sweetened condensed milk
1 bag(s)
shredded coconut
1/2 c
pecans, in pieces
1 tsp
coconut extract

How to Make Coconut Poke Cake

Step-by-Step

  • 1Mix the cake mix according to the directions and bake also at recommended time and temperature. After done baking let cake cool for 10 minutes.
  • 2Mix together the 8oz of Cream of Coconut (found in most stores in the liquor area) DO NOT USE COCONUT MILK OR COCONUT WATER , 8 oz sweetened condensed milk, and the tsp of coconut extract
  • 3With a fork or wooden handle, poke multiple holes in the cake. Pour the Mixture of Cream of Coconut, Sweetend Condensed Milk, and coconut extract evenly over the cake.
  • 4Top with Cool Whip . ( Make sure it is thawed out) And then sprinkle with coconut and pecan pieces.
  • 5Keep refridgerated

Printable Recipe Card

About Coconut Poke Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy




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