Coconut-Free German Chocolate Cake
By
raymond spencer
@clownman70360
1
do you love german chocolate cake,i create this recipe,without the flaked coconut.
Ingredients
- 1
- (18.25 ounce) package swiss chocolate cake mix
- 1 c
- milk chocolate chips
- 1/2 c
- malted milk powder
- 4 Tbsp
- chocolate syrup
- 1 3/4 c
- cold fat-free milk,divided
- 1/3 c
- vegetable oil
- 3
- whole eggs
- 1 tube(s)
- frozen whipped topping, thawed
- 1 pkg
- cream cheese,softened
- 1/2 c
- plain greek yogurt
- 1 1/4 c
- almond butter
- 2 tsp
- coconut extract
- 1 c
- chopped honey-roasted peanuts
How to Make Coconut-Free German Chocolate Cake
- 1Preheat oven to 350 degrees F.Grease and flour three 8-inch round cake pans.
- 2Combine the cake mix,chocolate chips,malted milk powder,chocolate syrup,3/4 cup fat-free milk,vegetable oil and 3 whole eggs.Mix until blended and pour the batter into the prepared pans.
- 3Bake at 350 degrees F.for 20 to 25 minutes or until the cakes test done.Set cakes aside to cool.
- 4In a meduim mixing bowl,combine whipped topping,cream cheese,remaining milk,greek yogurt,almond butter and coconut extract.Stir in chopped nuts,whisk together until blended.Refridgerate for 2 hours,after that,fill and frost the cake.
