Coconut-Free German Chocolate Cake

Coconut-free German Chocolate Cake Recipe

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raymond spencer


do you love german chocolate cake,i create this recipe,without the flaked coconut.

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15 Min
35 Min


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(18.25 ounce) package swiss chocolate cake mix
1 c
milk chocolate chips
1/2 c
malted milk powder
4 Tbsp
chocolate syrup
1 3/4 c
cold fat-free milk,divided
1/3 c
vegetable oil
whole eggs
1 tube(s)
frozen whipped topping, thawed
1 pkg
cream cheese,softened
1/2 c
plain greek yogurt
1 1/4 c
almond butter
2 tsp
coconut extract
1 c
chopped honey-roasted peanuts

How to Make Coconut-Free German Chocolate Cake


  • 1Preheat oven to 350 degrees F.Grease and flour three 8-inch round cake pans.
  • 2Combine the cake mix,chocolate chips,malted milk powder,chocolate syrup,3/4 cup fat-free milk,vegetable oil and 3 whole eggs.Mix until blended and pour the batter into the prepared pans.
  • 3Bake at 350 degrees F.for 20 to 25 minutes or until the cakes test done.Set cakes aside to cool.
  • 4In a meduim mixing bowl,combine whipped topping,cream cheese,remaining milk,greek yogurt,almond butter and coconut extract.Stir in chopped nuts,whisk together until blended.Refridgerate for 2 hours,after that,fill and frost the cake.

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About Coconut-Free German Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy

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