Coconut-Free German Chocolate Cake

Name: Coconut-Free German Chocolate Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 1 (18.25 ounce) package swiss chocolate cake mix; 1 c milk chocolate chips; 1/2 c malted milk powder; 4 Tbsp chocolate syrup; 1 3/4 c cold fat-free milk,divided; 1/3 c vegetable oil; 3 whole eggs; 1 tube(s) frozen whipped topping, thawed; 1 pkg cream cheese,softened; 1/2 c plain greek yogurt; 1 1/4 c almond butter; 2 tsp coconut extract; 1 c chopped honey-roasted peanuts

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By raymond spencer
@clownman70360

do you love german chocolate cake,i create this recipe,without the flaked coconut.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1

(18.25 ounce) package swiss chocolate cake mix
1 c

milk chocolate chips
1/2 c

malted milk powder
4 Tbsp

chocolate syrup
1 3/4 c

cold fat-free milk,divided
1/3 c

vegetable oil
3

whole eggs
1 tube(s)

frozen whipped topping, thawed
1 pkg

cream cheese,softened
1/2 c

plain greek yogurt
1 1/4 c

almond butter
2 tsp

coconut extract
1 c

chopped honey-roasted peanuts
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How to Make Coconut-Free German Chocolate Cake

Step-by-Step

Preheat oven to 350 degrees F.Grease and flour three 8-inch round cake pans.
Combine the cake mix,chocolate chips,malted milk powder,chocolate syrup,3/4 cup fat-free milk,vegetable oil and 3 whole eggs.Mix until blended and pour the batter into the prepared pans.
Bake at 350 degrees F.for 20 to 25 minutes or until the cakes test done.Set cakes aside to cool.
In a meduim mixing bowl,combine whipped topping,cream cheese,remaining milk,greek yogurt,almond butter and coconut extract.Stir in chopped nuts,whisk together until blended.Refridgerate for 2 hours,after that,fill and frost the cake.

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