coconut-free german chocolate cake
serves
10
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For coconut-free german chocolate cake
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1(18.25 ounce) package swiss chocolate cake mix
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1 cmilk chocolate chips
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1/2 cmalted milk powder
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4 Tbspchocolate syrup
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1 3/4 ccold fat-free milk,divided
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1/3 cvegetable oil
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3whole eggs
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1 tubefrozen whipped topping, thawed
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1 pkgcream cheese,softened
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1/2 cplain greek yogurt
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1 1/4 calmond butter
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2 tspcoconut extract
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1 cchopped honey-roasted peanuts
How To Make coconut-free german chocolate cake
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1Preheat oven to 350 degrees F.Grease and flour three 8-inch round cake pans.
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2Combine the cake mix,chocolate chips,malted milk powder,chocolate syrup,3/4 cup fat-free milk,vegetable oil and 3 whole eggs.Mix until blended and pour the batter into the prepared pans.
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3Bake at 350 degrees F.for 20 to 25 minutes or until the cakes test done.Set cakes aside to cool.
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4In a meduim mixing bowl,combine whipped topping,cream cheese,remaining milk,greek yogurt,almond butter and coconut extract.Stir in chopped nuts,whisk together until blended.Refridgerate for 2 hours,after that,fill and frost the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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