coconut-free german chocolate cake

clownman70360 avatar
By raymond spencer
from st bernard, LA

do you love german chocolate cake,i create this recipe,without the flaked coconut.

serves 10
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For coconut-free german chocolate cake

  • 1
    (18.25 ounce) package swiss chocolate cake mix
  • 1 c
    milk chocolate chips
  • 1/2 c
    malted milk powder
  • 4 Tbsp
    chocolate syrup
  • 1 3/4 c
    cold fat-free milk,divided
  • 1/3 c
    vegetable oil
  • 3
    whole eggs
  • 1 tube
    frozen whipped topping, thawed
  • 1 pkg
    cream cheese,softened
  • 1/2 c
    plain greek yogurt
  • 1 1/4 c
    almond butter
  • 2 tsp
    coconut extract
  • 1 c
    chopped honey-roasted peanuts

How To Make coconut-free german chocolate cake

  • 1
    Preheat oven to 350 degrees F.Grease and flour three 8-inch round cake pans.
  • 2
    Combine the cake mix,chocolate chips,malted milk powder,chocolate syrup,3/4 cup fat-free milk,vegetable oil and 3 whole eggs.Mix until blended and pour the batter into the prepared pans.
  • 3
    Bake at 350 degrees F.for 20 to 25 minutes or until the cakes test done.Set cakes aside to cool.
  • 4
    In a meduim mixing bowl,combine whipped topping,cream cheese,remaining milk,greek yogurt,almond butter and coconut extract.Stir in chopped nuts,whisk together until blended.Refridgerate for 2 hours,after that,fill and frost the cake.

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