Coconut-Free German Chocolate Cake

Coconut-free German Chocolate Cake

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raymond spencer

By
@clownman70360

do you love german chocolate cake,i create this recipe,without the flaked coconut.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1
    (18.25 ounce) package swiss chocolate cake mix
  • 1 c
    milk chocolate chips
  • 1/2 c
    malted milk powder
  • 4 Tbsp
    chocolate syrup
  • 1 3/4 c
    cold fat-free milk,divided
  • 1/3 c
    vegetable oil
  • 3
    whole eggs
  • 1 tube(s)
    frozen whipped topping, thawed
  • 1 pkg
    cream cheese,softened
  • 1/2 c
    plain greek yogurt
  • 1 1/4 c
    almond butter
  • 2 tsp
    coconut extract
  • 1 c
    chopped honey-roasted peanuts

How to Make Coconut-Free German Chocolate Cake

Step-by-Step

  1. Preheat oven to 350 degrees F.Grease and flour three 8-inch round cake pans.
  2. Combine the cake mix,chocolate chips,malted milk powder,chocolate syrup,3/4 cup fat-free milk,vegetable oil and 3 whole eggs.Mix until blended and pour the batter into the prepared pans.
  3. Bake at 350 degrees F.for 20 to 25 minutes or until the cakes test done.Set cakes aside to cool.
  4. In a meduim mixing bowl,combine whipped topping,cream cheese,remaining milk,greek yogurt,almond butter and coconut extract.Stir in chopped nuts,whisk together until blended.Refridgerate for 2 hours,after that,fill and frost the cake.

Printable Recipe Card

About Coconut-Free German Chocolate Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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