Coconut Brunch Bread

4
Rose Rauhauser

By
@NewYorkWoman

My MIL gave me this recipe 20 years ago. It's one of my husbands favorites.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 or more
Prep:
30 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 4
    extra large eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 2 tsp
    coconut flavoring
  • 3 c
    flour
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    buttermilk
  • 1 c
    flaked coconut
  • 1 c
    chopped walnuts
  • TOPPING

  • 1 c
    sugar
  • 1/2 c
    water
  • 2 Tbsp
    butter
  • 1 tsp
    coconut flavoring

How to Make Coconut Brunch Bread

Step-by-Step

  1. Beat the eggs in large mixing bowl. Add sugar, oil and coconut flavoring and blend well. Sift together flour, soda, powder and salt. Add this to the egg mixture, alternating with buttermilk. Fold in flaked coconut and walnuts.
  2. Pour into greased and floured 10 inch bundt pan. 325 for 1 1/2 hours. Test
  3. After the cake comes out of the oven and while still in the bundt pan, combine the sugar, water and butter. Bring to a boil and simmer for 5 minutes. Remove the topping from the heat and add 1 teaspoon of coconut flavoring. Pour immediately over the warm bread and let stand 4 hours before removing from the pan

Printable Recipe Card

About Coconut Brunch Bread

Main Ingredient: Flour
Regional Style: American



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