Classic Vanilla Bundt Cake with a Salted Caramel D

1
Catherine Cappiello Pappas

By
@LadyGourmet

A simple cake with a decadent drizzle, this bundt is perfect for any fall holiday!

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
5 Min
Cook:
20 Min
Method:
Bake

Ingredients

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  • ·
    1 ¼ cup self-rising flour
  • ·
    ¼ cup soft wheat flour
  • ·
    ¾ cup sugar
  • ·
    2 eggs
  • ·
    ½ cup oil
  • ·
    1 tablespoon vanilla extract
  • ·
    ½ cup sour milk (½ cup milk + 1 teaspoon vinegar) or buttermilk
  • ·
    caramel sauce:
  • ·
    ½ cup sugar
  • ·
    4 tablespoons butter
  • ·
    ¼ - ½ cup cream
  • ·
    coarse sea salt for garnish

How to Make Classic Vanilla Bundt Cake with a Salted Caramel D

Step-by-Step

  1. Preheat oven to 350 degrees F. and grease bundt pan.
    In a large bowl, whisk together both flours. Set aside.
    In a separate medium bowl, whisk sugar, eggs, oil, vanilla and sour milk.
    In four separate additions add the dry ingredients to the wet ingredients until a smooth, slightly thick batter forms.
    Pour the batter evenly into the prepared bundt pan and bake for 20-25 minutes or until the edges are golden and the cake tester comes out clean.
    Remove the bundt from the oven and transfer over to a wire rack. Allow enough time for the cake to settle and cool off.
    In the meantime, prepare the caramel sauce.
    In a small saucepan over medium heat, add the sugar. Let it sit for several minutes until it dissolves and browns. Immediately add butter and cream. Until a golden thick consistency forms. Remove from the heat and immediately transfer to a heat proof bowl. Let the caramel to cool completely.
    Once the sauce has cooled, drizzle liberally over the bundt and sprinkle coarse sea salt over the caramel.

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About Classic Vanilla Bundt Cake with a Salted Caramel D

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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