cinnamon toast layer cake

How To Make cinnamon toast layer cake

• 1

  Preheat oven to 350 degrees F.Sprinkle 1 cup cinnamon toast bits on 2 (8-inch)round cake pans.
• 2

  Prepare cake mix according to package directions,adding 2 tablespoons cinnamon sugar before mixing.
• 3

  Pour batter into prepared cake pans.Bake for 20 to 25 minutes or until a toothpick inserted into center comes out clean.Cool cakes in pans 10 minutes on a wire rack.
• 4

  Remove cakes from pans.Poke several holes in each cake layer with a toothpick.Let cool completely on a wire rack.
• 5

  Combine whipped topping,heavy cream,vanilla pudding mix and cream cheese mix in a large mixing bowl.Add 2 tablespoons cinnamon sugar;beat with a mixer at low speed until blended.Beat at high speed for 4 minutes or until soft peaks form.
• 6

  Place 1 cake layer on a serving plate;top with half of frosting.Sprinkle with remaining cinnamon toast bits. Top first layer with second cake layer;spread remaining frosting on sides and top of cake.Sprinkle with remaining cinnamon sugar all over the cake.Chill frosted cake until ready to serve.
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