Real Recipes From Real Home Cooks ®

cinnamon toast layer cake

Recipe by
raymond spencer
st bernard, LA

if you love a taste of cinnamon toasts,i create this cake recipe,it filled with fresh cinnamon toast bits.

yield 16 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For cinnamon toast layer cake

  • 2 c
    cinnamon toast bits(about 10 cinnamon toasts),divided
  • 1
    (18.25 ounce) package white cake mix
  • 5 Tbsp
    cinnamon sugar,divided
  • 1 tube
    frozen whipped topping, thawed
  • 3/4 c
    heavy cream
  • 1
    (3.5 ounce) instant vanilla pudding mix
  • 1
    (8 ounce) package cream cheese,softened

How To Make cinnamon toast layer cake

  • 1
    Preheat oven to 350 degrees F.Sprinkle 1 cup cinnamon toast bits on 2 (8-inch)round cake pans.
  • 2
    Prepare cake mix according to package directions,adding 2 tablespoons cinnamon sugar before mixing.
  • 3
    Pour batter into prepared cake pans.Bake for 20 to 25 minutes or until a toothpick inserted into center comes out clean.Cool cakes in pans 10 minutes on a wire rack.
  • 4
    Remove cakes from pans.Poke several holes in each cake layer with a toothpick.Let cool completely on a wire rack.
  • 5
    Combine whipped topping,heavy cream,vanilla pudding mix and cream cheese mix in a large mixing bowl.Add 2 tablespoons cinnamon sugar;beat with a mixer at low speed until blended.Beat at high speed for 4 minutes or until soft peaks form.
  • 6
    Place 1 cake layer on a serving plate;top with half of frosting.Sprinkle with remaining cinnamon toast bits. Top first layer with second cake layer;spread remaining frosting on sides and top of cake.Sprinkle with remaining cinnamon sugar all over the cake.Chill frosted cake until ready to serve.

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