Cinnamon Toast Layer Cake

raymond spencer


if you love a taste of cinnamon toasts,i create this cake recipe,it
filled with fresh cinnamon toast bits.


☆☆☆☆☆ 0 votes

10 Min
25 Min


  • 2 c
    cinnamon toast bits(about 10 cinnamon toasts),divided
  • 1
    (18.25 ounce) package white cake mix
  • 5 Tbsp
    cinnamon sugar,divided
  • 1 tube(s)
    frozen whipped topping, thawed
  • 3/4 c
    heavy cream
  • 1
    (3.5 ounce) instant vanilla pudding mix
  • 1
    (8 ounce) package cream cheese,softened

How to Make Cinnamon Toast Layer Cake


  1. Preheat oven to 350 degrees F.Sprinkle 1 cup cinnamon toast bits on 2 (8-inch)round cake pans.
  2. Prepare cake mix according to package directions,adding
    2 tablespoons cinnamon sugar before mixing.
  3. Pour batter into prepared cake pans.Bake for 20 to 25
    minutes or until a toothpick inserted into center comes
    out clean.Cool cakes in pans 10 minutes on a wire rack.
  4. Remove cakes from pans.Poke several holes in each cake
    layer with a toothpick.Let cool completely on a wire
  5. Combine whipped topping,heavy cream,vanilla pudding mix and cream cheese mix in a large mixing bowl.Add 2 tablespoons cinnamon sugar;beat with a mixer at low speed until blended.Beat at high speed for 4 minutes or until soft peaks form.
  6. Place 1 cake layer on a serving plate;top with half of
    frosting.Sprinkle with remaining cinnamon toast bits.
    Top first layer with second cake layer;spread remaining frosting on sides and top of cake.Sprinkle
    with remaining cinnamon sugar all over the cake.Chill frosted cake until ready to serve.

Printable Recipe Card

About Cinnamon Toast Layer Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cinnamon toast

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