Cinnamon Roll Swirl Cake

4
Nicole P.

By
@froggeh

Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :)
You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :)
For single servings, you can bake them in muffin tins :)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12-15
Method:
Bake

Ingredients

for the batter:
3 cup flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cup milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

TOPPING

1 cup butter, soft to the point of almost melted*
1 cup brown sugar
2 tbsp flour
2 tbsp cinnamon

How to Make Cinnamon Roll Swirl Cake

Step-by-Step

  • 1In a large bowl, mix all the ingredients together except for the butter.
    once mixed ...slowly pour in the butter & blend in.
  • 2Pour into a greased 9x13 pan OR 2 round pans (pic shown)

    For the topping, mix all the ingredients together until well combined.

    Drop evenly over the batter and swirl with a knife.
  • 3Bake at 350 for 30-40 minutes.
  • 4Glaze~
    2 cup powdered sugar
    5 Tbsp milk
    1 tsp vanilla

    While the cake is warm ~ drizzle the glaze over the cake.

Printable Recipe Card

About Cinnamon Roll Swirl Cake

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: Canadian