cinnamon roll swirl cake

Name: Cinnamon Roll Swirl Cake
Yield: 12
Cuisine: Canadian
Ingredients: ## BATTER; 3 cup(s) Flour; 1/4 teaspoon(s) Salt; 1 cup(s) Sugar; 4 teaspoon(s) Baking powder; 1 1/2 cup(s) Milk; 2 - Eggs; 2 teaspoon(s) Vanilla; 1/2 cup(s) Melted butter; ## TOPPING; 1 cup(s) Butter, soft to the point of almost melted*; 1 cup(s) Brown sugar; 2 tablespoon(s) Flour; 2 tablespoon(s) Cinnamon

211 Pinches 4 Photos

Nicole P.

Hull, QC

Updated on Jan 30, 2014

Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :) You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :) For single servings, you can bake them in muffin tins :)

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this is one of the most easiest and most yummy cakes you will sink your teeth in :)

prep time

cook time

method Bake

yield 12-15 serving(s)

Ingredients

BATTER
3 cups Flour
1/4 teaspoon Salt
1 cup Sugar
4 teaspoons Baking powder
1 1/2 cups Milk
2 - Eggs
2 teaspoons Vanilla
1/2 cup Melted butter
TOPPING
1 cup Butter, soft to the point of almost melted*
1 cup Brown sugar
2 tablespoons Flour
2 tablespoons Cinnamon

How To Make cinnamon roll swirl cake

Step 1

In a large bowl, mix all the ingredients together except for the butter. once mixed ...slowly pour in the butter & blend in.

Step 2

Pour into a greased 9x13 pan OR 2 round pans (pic shown) For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife.
Step 3

Bake at 350 for 30-40 minutes.
Step 4

Glaze~ 2 cup powdered sugar 5 Tbsp milk 1 tsp vanilla While the cake is warm ~ drizzle the glaze over the cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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