Cinnamon Roll Swirl Cake

4
Nicole P.

By
@froggeh

Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :)
You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and freeze the other one :)
For single servings, you can bake them in muffin tins :)

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12-15
Method:
Bake

Ingredients

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  • ·
    for the batter:
  • ·
    3 cup flour
  • ·
    1/4 tsp salt
  • ·
    1 cup sugar
  • ·
    4 tsp baking powder
  • ·
    1 1/2 cup milk
  • ·
    2 eggs
  • ·
    2 tsp vanilla
  • ·
    1/2 cup butter, melted
  • TOPPING

  • ·
    1 cup butter, soft to the point of almost melted*
  • ·
    1 cup brown sugar
  • ·
    2 tbsp flour
  • ·
    2 tbsp cinnamon

How to Make Cinnamon Roll Swirl Cake

Step-by-Step

  1. In a large bowl, mix all the ingredients together except for the butter.
    once mixed ...slowly pour in the butter & blend in.
  2. Pour into a greased 9x13 pan OR 2 round pans (pic shown)

    For the topping, mix all the ingredients together until well combined.

    Drop evenly over the batter and swirl with a knife.
  3. Bake at 350 for 30-40 minutes.
  4. Glaze~
    2 cup powdered sugar
    5 Tbsp milk
    1 tsp vanilla

    While the cake is warm ~ drizzle the glaze over the cake.

Printable Recipe Card

About Cinnamon Roll Swirl Cake

Course/Dish: Cakes, Other Snacks
Main Ingredient: Flour
Regional Style: Canadian




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