cinnamon raisin cake

Name: CINNAMON RAISIN CAKE
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: ## BATTER; 3 cup(s) all purpose flour; 1 cup(s) granulated sugar; 4 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 1/2 cup(s) milk; 2 large eggs; 2 teaspoon(s) pure vanilla extract; 1/2 cup(s) butter, melted; ## TOPPING; 1 cup(s) butter, room temperature (very softened); 1 cup(s) brown sugar; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) cinnamon; 1/2 cup(s) raisins; ## GLAZE; 2 cup(s) powdered sugar; 4-5 tablespoon(s) milk; 1 teaspoon(s) pure vanilla extract

(3 RATINGS)

193 Pinches 9 Photos

Teresa G.

Here, KY

Updated on Sep 30, 2014

This tastes like gourmet cinnamon raisin rolls without the all the work. Everyone who has tried it goes crazy for it!

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 12 serving(s)

Ingredients

BATTER
3 cups all purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups milk
2 large eggs
2 teaspoons pure vanilla extract
1/2 cup butter, melted
TOPPING
1 cup butter, room temperature (very softened)
1 cup brown sugar
2 tablespoons all purpose flour
2 tablespoons cinnamon
1/2 cup raisins
GLAZE
2 cups powdered sugar
4-5 tablespoons milk
1 teaspoon pure vanilla extract

How To Make cinnamon raisin cake

Step 1

In a large bowl, mix together, well, all of the batter ingredients, except melted butter.

Step 2

Slowly add in melted butter and mix well.
Step 3

Pour batter into a greased 9"x13" pan.
Step 4

In separate bowl, mix all topping ingredients (except raisins) together until combined; mix in raisins.
Step 5

Drop topping onto prepared batter and swirl with a butter knife or chopstick.
Step 6

Bake in a preheated 350 degree F oven for 40 minutes.
Step 7

Remove cake from oven and mix glaze ingredients in separate bowl.
Step 8

While cake is still warm, slowly drizzle glaze over top. Let stand 15 mins before cutting/serving.
Step 9

Store, covered with plastic wrap, at room temperature.
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